There are some roasted delicacies that have been handed down to this day on the dining tables of ancient nobles, such as: 1. Roasted whole lamb: Roasted whole lamb is a luxurious barbecue served on the dining tables of ancient nobles. The whole lamb is usually hung over a charcoal fire and slowly roasted.

Add various spices and seasonings to make it taste delicious.

2. Roast duck: Roast duck is also a famous dish of ancient nobles. The duck is usually marinated with secret seasonings and then roasted in a special oven to make it crispy on the outside and tender on the inside.

3. Roast suckling pig: Roasted suckling pig is a traditional delicacy on the tables of ancient nobles and is also a luxurious barbecue.

The piglet is roasted in the stove. The meat is tender and tastes great.

4. Kebabs: Kebabs are a traditional barbecue delicacy in northern China. The lamb is cut into small pieces, skewered on bamboo skewers, coated with special seasonings, and grilled until golden brown and fragrant.

5. Roasted whole pig: Roasted whole pig is also a traditional delicacy of ancient nobles. Similar to roasted whole lamb, the whole pig is hung over charcoal fire and slowly roasted to make it delicious.

Among these delicacies, roasted whole lamb, roasted duck, roasted suckling pig and roasted whole pig are traditional luxurious barbecues, while kebabs are a barbecue delicacy that has been passed down to this day.