The small wild onion on the mountain is a unique wild vegetable, which can be not only cold, but also fried with eggs or meat. I think the best way is that the small wild onion is cold with the root of the broken ear.

Spring is blooming, everything is reviving, and everything is thriving. In addition to crops, there are green grass and various flowers in the field, and all kinds of wild vegetables are also competing to grow. In spring, there are many varieties of wild vegetables here, among which the young wild onion and the ear root are relatively common. The young wild onion and the ear root that have just been picked back are a delicious meal with a simple cold salad after cleaning. Both the young wild onion and the ear root have a unique fragrance and are full of the taste of spring.

-cold salad of young wild onion and cocklebur root-

Material: young wild onion, cocklebur root and millet spicy

Seasonings: salt, soy sauce, white sugar, vinegar, pepper powder, oil pepper, sesame oil and monosodium glutamate

Production method:

1. Young wild onion and cocklebur root.

2. pat the head of the young wild onion with a knife, then cut it into small pieces and put it in a larger container; Cut the root of the ear into small pieces and put them in a container filled with shallots; Xiaomi spicy is cut into Chili rings and put into a container.

3. put a proper amount of salt into the container, mix the shallot, the root of the broken ear and the millet spicy evenly, and then leave it for about 1 minutes to make it taste.

after 4 or 1 minutes, add a proper amount of soy sauce, sugar, vinegar, pepper powder, oil pepper, sesame oil and monosodium glutamate into the food, then mix them well, and put the mixed shallot and the root of the ear into a plate.

In this way, the young wild onion and the broken ear root are mixed together. Both the young wild onion and the broken ear root have special tastes, which set off each other and make the taste more delicious, so that people who like it can't stop.

When making, millet spicy and oil pepper are added, which makes the dish not only beautiful in color, but also richer and more layered in taste. Of course, the amount added or not should be adjusted according to personal taste.

I'm glad to answer your question, little wild onion. It's common in rural orchards and hillsides. Small wild onion is an ancestor-level ingredient of garlic, and it is also a Chinese herbal medicine. Its alias is wild garlic and small garlic. It is not only a Chinese herbal medicine, but also a kind of delicious food.

here is a brief introduction of its medicinal value. Wild onion is very nutritious, rich in sugar, vitamin A, dietary fiber and minerals. It has the effects of activating yang, promoting blood circulation, expelling parasites and detoxicating, sweating and relieving exterior syndrome. It can also promote hair growth and prevent skin aging. It can also be used for allergy, hepatitis, leukopenia and other symptoms. It is very good for children's physical development and bone development.

It also has the following effects: 1) stimulating appetite, 2) supplementing nutrition and 3) promoting metabolism.

Let's talk about the delicious food it can cook.

Its stems and leaves can be washed and dipped in sauce, made into soup and stuffing, or made into pickles and pickles. It can also be made into wild onion cakes.

1. Wash and chop the wild onion

2. Beat the eggs into a bowl and stir. Add minced garlic, salt, aniseed pepper and cooking wine and mix well.

3: put the oil in the pan, heat it with high fire, pour in the egg and vegetable liquid, and spread it into a cake.

4: after frying the bottom, turn it over, fry both sides until golden brown, and then take it out of the pan and put it on the plate.

That's how to eat young wild onions. I hope my answer can help you.

Xiao Ye is fragrant from its own taste, and everything is delicious. Fried eggs with wild onions or fried pork with Sichuan style are delicious.