Crayfish is one of the most popular delicacies in summer. Its delicious taste and rich nutrients make people irresistible.

But how to make crayfish more delicious?

Below, we will share some recipes for crayfish so that you can enjoy a delicious feast.

Stir-fried crayfish Stir-fried crayfish is a very simple way to make crayfish. You only need to wash the crayfish, remove the head and internal organs, and then stir-fry it with oil.

The specific steps are as follows: 1. Wash the crayfish, remove the head and internal organs, and set aside; 2. Heat the pan with cold oil, add the crayfish, and stir-fry over medium-low heat until it changes color; 3. Add salt, MSG, cooking wine, and green onions

Add ginger, garlic and other seasonings and stir-fry evenly.

Spicy Crayfish Spicy Crayfish is a very popular crayfish dish. Its spicy taste makes people want to eat it.

The specific steps are as follows: 1. Wash the crayfish, remove the head and internal organs, and set aside; 2. Prepare spicy seasonings, including pepper, chili, ginger, garlic, etc., and set aside; 3. Heat the cold oil in the pan, add spicy seasoning,

Stir-fry until fragrant, add crayfish, stir-fry over high heat until it changes color; 4. Add salt, monosodium glutamate, cooking wine and other seasonings, stir-fry evenly.

Stir-fried crayfish with onions Stir-fried crayfish with onions is a very fragrant crayfish recipe with a delicious taste that leaves people with endless aftertaste.

The specific steps are as follows: 1. Wash the crayfish, remove the head and internal organs, and set aside; 2. Prepare the onions, ginger, garlic and other seasonings, and set aside; 3. Heat the cold oil in the pan, add the onions, ginger, garlic and other seasonings, and stir-fry them.

When fragrant, add the crayfish and stir-fry over high heat until it changes color; 4. Add salt, MSG, cooking wine and other seasonings, and stir-fry evenly.

Braised Crayfish Braised Crayfish is a very delicious crayfish recipe that will increase your appetite.

The specific steps are as follows: 1. Wash the crayfish, remove the head and internal organs, and set aside; 2. Prepare the braised seasoning, including bean paste, ginger, green onions, etc., and set aside; 3. Heat the cold oil in the pan, add the braised seasoning,

Stir-fry until fragrant, add crayfish, stir-fry over high heat until it changes color; 4. Add salt, monosodium glutamate, cooking wine and other seasonings, add an appropriate amount of water, bring to a boil and simmer over low heat for 10 minutes.

A complete list of how to make crayfish. The above is a list of how to make crayfish. Each method has its own unique taste and flavor, making people a feast for the eyes.

Whether it is stir-fried, spicy, fried with green onions or braised, you need to pay attention to the combination of heat and seasonings to make more delicious crayfish.

I hope you all like these crayfish recipes and enjoy a delicious feast.