1. Pancake fruit

Janbing fruit is a famous snack in Tianjin, China. Tianjin people use it as breakfast. Pancake dumplings consist of mung bean flour pancakes, eggs, and dumplings (fried dough sticks) or dumplings, with sauce, minced green onions, fermented bean curd, and chili sauce (optional) as condiments.

2. Egg-filled pancakes

Egg-filled pancakes are a snack made with eggs and flour. It is a unique traditional snack originating from Xinyang, Henan, and is deeply loved by local residents. Pour the egg liquid into the half-cooked pancake, continue frying and then bake it. The pancake skin will be crispy and fragrant with eggs.

Egg-filled pancakes are also considered a kind of breakfast. They contain eggs, noodles, vegetables, are nutritious, convenient and very popular. They are one of the special snacks in Henan.

3. Hu spicy soup

Hu spicy soup is a traditional soup common in Henan breakfast. Made of vermicelli, daylily, peanuts, fungus, tofu skin, Qianzhang, etc.

4. Spicy Hot Pot

Spicy Hot Pot is a Han specialty snack that originated in Leshan, Sichuan and was popular in various places after being modified from Northeastern methods.

The way to eat Malatang is different from Chinese food. You don’t bring the cooked dishes to the table and eat them; rather, you bring some semi-finished dishes to the table and do it yourself (cooking) , self-scalding and self-feeding; the hotness (cooking) of the dishes is in the hands of the diners.

5. Roujiamo

Roujiamo is one of the traditional specialties of Shaanxi Province in China. The name means "moat stuffed with meat".

In Shaanxi, there are "cured meat steamed buns" using Baiji steamed buns, Baoji Xifu's meat steamed buns (with vinegar in the meat paste), and Tongguan Roujiamo (similar to Baiji steamed buns). Different, its steamed bun has a brown appearance, clear stripes, and a layered interior. The cake body is swollen, the skin is crispy and tender, and the heat is perfect. It is best to eat it at a temperature that is hot to the touch, and the Laotongguan Roujiamo is a hot steamed bun with cold meat. The cake is crispy and meaty, refreshing but not greasy).