what are the three traditional foods for parents to eat, honor their parents and express their love? Type 1: mutton noodles

After the solar term, the weather is getting colder and colder, and mutton is a very warm food. Moreover, sheep and yangkai sound are in line with the solar terms and have the best metaphor. Ancient people have always paid special attention to health care and autumn tonic, but mutton is the best ingredient in autumn tonic, so we must make mutton for our parents in solar terms! Many areas in China have the custom of eating mutton noodles on the Double Ninth Festival. Delicious mutton noodles: it is easy to warm up the body, strengthen the spleen and stimulate the appetite. At first glance, the raw materials will be: fresh noodles, including mutton sheep bone, onion, onion ginger, salt, soy sauce and white pepper. Production steps

1: First, make soup for cooking noodles. Soak the mutton bone for several hours in advance, rinse it off after the fishy smell, then put it in a pressure cooker, add winter shavings and ginger slices, and press it after boiling. After 1 minutes after the flameout, turn on the pressure cooker, save the boiled noodles in the soup, take out the bones, cut the meat on the bones and cut it into small pieces, and put it aside for preparation.

2: pour the mutton bone soup into the pot again, add a little soy sauce, salt and white pepper seasoning, put the noodles in after the water is boiled, and the noodles are almost cooked, then pour in some vegetables to cook. Then take it out and put it on the mutton that was cut before. This delicious mutton noodle is ready, which is very invigorating and appetizing! Type 2: steamed crabs

Yangcheng Lake hairy crabs are more tender around the solar terms, so it is very appropriate to eat crabs on the Double Ninth Festival. In many parts of China, we have the custom of eating crabs on the Double Ninth Festival. Production steps

1: Yangcheng Lake hairy crabs are cleaned and put into a pot for steaming. When the crabs are steamed, their bellies are up, so that the steamed crabs are not easy to yellow. After boiling, they can be taken after steaming for 15min minutes. Dip it in ginger vinegar juice when eating, because crabs are cold. If you dip it in ginger vinegar juice, it will relieve the chill. The third kind: chrysanthemum wine

Drinking chrysanthemum wine on the Double Ninth Festival is also one of the customs of solar terms. Chrysanthemum wine drunk on the Double Ninth Festival was generally made on the Double Ninth Festival last year, and was drunk on the Double Ninth Festival the following year. If you haven't done it before, you can go to the supermarket to buy some prepared chrysanthemum wine. Drinking chrysanthemum wine and eating crabs on the Double Ninth Festival is very affectionate. Let's share with you the practice of chrysanthemum wine, which requires 25 grams of chrysanthemum, 15 grams of rehmannia, 5 grams of medlar, 5 grams of Chuanxiong, 15 grams of fermented rice and proper yeast. Production step

1: Boil Flos Chrysanthemi, Fructus Lycii, Radix Rehmanniae and Radix Angelicae Sinensis in water. Boil twice, and then take 125mL of medicinal juice for reservation. 2: Then soak the fermented rice in 25 ml of medicinal juice. After soaking, dry it, then put it in a pot, steam it, cool it after steaming, then put the damaged yeast and the rest of the medicine juice, mix well and weigh it, and finally put it in a pottery pot to make it mellow. After the hair is mellow, you can drink it after removing the residue.