The beautiful implication of eating jiaozi on your birthday. The new year-old makes money and treasures, and the financial resources are rolling in. Because when cooking jiaozi, you need to add cold water to the pot three times to make jiaozi roll three times, so jiaozi has the meaning of New Year's wealth rolling. Look at the beautiful implication of eating jiaozi on your birthday.

The beautiful meaning of eating jiaozi on your birthday 1 The meaning of eating jiaozi on your birthday is that the old and the new alternate, and the new year brings wealth and wealth. Because when cooking jiaozi, you need to add cold water to the pot three times to make jiaozi roll three times, so jiaozi has the meaning of New Year's wealth rolling. The shape of jiaozi is very similar to that of ancient silver ingots, so eating jiaozi on your birthday means "making a fortune".

Jiaozi, originally named Joule, originated in ancient jiaozi, China, is a traditional noodle of Han nationality with a history of 1800 years.

Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a food for Chinese New Year.

Jiaozi is a folk food with a long history in China, and eating jiaozi is also a unique folk tradition of China people during the Spring Festival. Because it means "making friends when you are young", it is very popular among the people.

The beautiful implication of eating jiaozi on your birthday 2 As the saying goes, "It's delicious but not as good as jiaozi". Since ancient times, jiaozi has been one of the most beautiful foods in people's minds. Whenever festivals come, northerners will eat jiaozi. Eating jiaozi has the following beautiful meanings: getting rich, having a happy reunion, being safe and happy, and so on.

For all people in China, jiaozi is no stranger to this kind of food. Since ancient times, people have eaten jiaozi during the New Year. In some special festivals, northerners still want to eat jiaozi's, and there is even a saying that "it's delicious but not as good as jiaozi". People like to eat jiaozi in festivals not only because jiaozi is delicious, but also because jiaozi has a unique and beautiful meaning.

What is the meaning and symbol of jiaozi?

1, Fortune Transshipment: jiaozi looks like an ingot, and eating jiaozi means making a fortune. In addition, the homonym of Jiaozi is Jiaozi, which was called silver ticket in Song Dynasty and also represented wealth. Therefore, eating jiaozi in folk customs is often the meaning and symbol of making a fortune, and it is a very auspicious food. During the Spring Festival, both the north and the south will eat jiaozi.

2. Reunion: In ancient times, jiaozi also had the meaning and symbol of reunion, because people would eat jiaozi every reunion festival, symbolizing the family together. In addition, eating jiaozi with the whole family is also a sign of reunion and family harmony. Therefore, it is very auspicious to eat jiaozi in the Spring Festival, jiaozi in the winter solstice and jiaozi in the Lantern Festival.

3. Peace and happiness: Eating jiaozi usually means praying for happiness. In the past, it was difficult for people to eat delicious food. Only jiaozi eaten during the Spring Festival is delicious in a year. Therefore, whenever people eat jiaozi, they will give jiaozi a unique meaning, which means praying for peace and happiness. I hope the next year will be good, rich, safe and smooth, and all the best. jiaozi will have the meaning and symbol of peace and happiness.

The beautiful meaning of eating jiaozi on birthday 3. The symbolic meaning of eating jiaozi in the Spring Festival;

First of all, jiaozi is shaped like an ingot. People eat jiaozi in the Spring Festival to get the voice of "making money and getting rich".

Secondly, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing, so as to pin people's hopes for the new year.

As far as the stuffing in jiaozi during the Spring Festival is concerned, it can be roughly divided into meat and vegetarian. All kinds of meat stuffing, seafood stuffing, vegetable stuffing, vegetarian stuffing and so on.

As the saying goes, "The first day in jiaozi is the second day". On New Year's Day, almost every family eats jiaozi. Folklore experts say that jiaozi is a folk eating utensil with a long history.

Popular among the people, there is a saying among the people that "it is better to be comfortable than to be delicious in jiaozi". During the Spring Festival, jiaozi has become an indispensable food. When it comes to Chinese New Year's food, it always starts with "jiaozi in the first grade".

Why do you eat jiaozi on New Year's Eve?

Old custom

Jiaozi is the food eaten after the Spring Festival sacrifice. During the New Year in China, it is of special significance to keep the old one-year bread and eat it when you resign, that is, when you are a child. It means "making friends at the age of two", "making friends at the age of four" and "Bao jiaozi" are homophonic, meaning happy reunion and good luck, which indicates good luck in the new year.

Jiaozi is shaped like an ingot.

People eat jiaozi in the Spring Festival to get the voice of "making money and getting rich".

Wrap up good luck and happiness

Jiaozi has stuffing, which is convenient for people to put all kinds of auspicious and happy things into stuffing, so as to pin people's good expectations for the new year.

delicious

Jiaozi itself is delicious, and there is a folk saying that "lying is not as comfortable as eating is not as good as jiaozi".

The symbolic significance of eating jiaozi on New Year's Eve.

Jiaozi is one of the traditional foods in China. Also known as eating flat or cooking cakes. In ancient times, there were only wonton, not jiaozi. Later, wonton was made into a crescent shape and became jiaozi. In the Tang Dynasty, the habit of eating jiaozi had spread to remote areas in China. On New Year's Eve, at the stroke of 12: 11, we begin to eat jiaozi, so it's a year's time, which means that the old and the new alternate and a year's time comes.

China's culture is extensive and profound, and its folk customs have their own characteristics. Some places eat jiaozi on New Year's Eve, some places eat jiaozi on the first day, and some areas in the north have the custom of eating jiaozi every morning from the first day to the fifth day ... Although the custom of eating jiaozi varies from place to place, it can never be separated from the Chinese people's good expectations for "Fulu Shoukang". Good water will cook a good taste for the new year, it will bring good protection to health and set sail completely!

Eating jiaozi on holidays pays attention to color.

Jiaozi is a must-have dish for the New Year in China. It is usually wrapped before New Year's Eve 12 and eaten at midnight, because it is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends when you are young", and "Zi" is homophonic with "jiaozi", which means "reunion" and "good luck". In addition, because jiaozi is shaped like an ingot, it also has the auspicious meaning of "making money into treasure". According to folk tradition, people will also pack some auspicious ingredients in jiaozi, such as red dates, which means to have a baby early; Some put chestnuts, meaning good luck; Some people put coins in, which indicates that wealth will roll in next year. When eating jiaozi, whoever eats this kind of jiaozi with "auspicious stuffing" first is the most blessed, so it is called "grabbing the first blessing".

In addition to eating jiaozi, China people will also have a variety of foods full of "good colors" in the Spring Festival menu. In the north, people like to eat pasta very much, and the most important step in making pasta is to mix flour, which means "initiation". During the Chinese New Year, there must be delicious dishes cooked with cabbage, which means that the financial resources are rolling in; In the south, people prefer to eat glutinous rice balls and rice cakes during the Spring Festival, which means "reunion" and "rising year by year". There are also some customs with regional characteristics. For example, in Sichuan, on New Year's Eve, people usually eat hot pot, and on the morning of the first day, they eat glutinous rice balls, which means "reunion". In Hubei, the first meal is to eat eggs, which means "genuine and good luck"; Guangxi people must eat zongzi during the Spring Festival, which means "eating zongzi in the middle of the year" ... China people have always attached importance to lottery tickets, and a good lottery ticket is everything during the Spring Festival!

As a "first blessing" feast, every household pays great attention to the control of details, from the selection and cleaning of ingredients to the cooking and setting of food, not only healthy but also "colorful"! Whether it is mixing noodles, making soup or cooking jiaozi, the most important thing is the use of water. As the Spring Festival approaches, everything will be a good start. Mothers will choose Master Kong's "Fu Lu Shou Kang" water which conforms to the characteristics of China's old customs. When cooking delicious food, they will naturally add "blessing" and "wealth" to make this "Fu Tou" meal more attractive!