In life, work and study, everyone will inevitably come into contact with composition. Writing is an important means to cultivate people's observation, association, imagination, thinking and memory.
I believe many people will find it difficult to write compositions. The following is the composition of Mei's sixth grade that I have carefully compiled. You are welcome to share it.
Mei Sixth Grade Composition 1 How long have I been looking forward to you, but you have been reluctant to show your beautiful face, and when the harvest season turned around and left, your handsome figure fell out and came to this "painted" place.
The whole world.
Snow, you are falling like a pear blossom, like a goddess scattering flowers. Do you want to tell me, have you been reborn?
Someone once asked me why I like snow so much?
I said: "It's just because the snow is crystal clear and pure, white and beautiful." At first, the shape of the snow particles that fell from the snow was like the white sugar that the Jade Emperor accidentally spilled while cooking.
Later, the snow particles turned into snow flakes, like jade leaves and silver flakes sprinkled by fairies in the sky.
Slowly, the snow flakes turned into small snowballs, like the milk candy that fell out of the wrapping paper when the Queen Mother unwrapped the wrapping paper.
Snowflakes flying all over the sky fell on the ground. After a while, God spread a thick silver blanket on the ground.
I stepped on the silver carpet, and with every step I took, I would sink deeper.
I walked on the silver carpet, and unknowingly I put my hands on the snow and built a snowman.
A gust of wind blew by, and I seemed to hear a voice telling me to taste the snow.
I took off my gloves, grabbed a mouthful of snow and stuffed it into my mouth. I found that there was no taste at all. How could it be possible?
I took a mint out of my pocket and stuffed it into my mouth.
Wow!
This is the taste I want!
It's cool with a hint of refreshment!
Looking up, I saw a plum blossom tree. The fragrance of plum blossoms lingered lightly into my nose, strong yet elegant.
I walked quietly like a kitten.
Wow!
What beautiful plum blossoms!
The plum blossoms are in full bloom, and I have to admire her beauty.
Plum Blossom's spirit of fearlessness, fearlessness, and fearlessness is just a smile.
Looking at the snow again, it is white and flawless. If it is the same color as it, it must be the best of jade.
I stretched out my little paws, grabbed a piece of plum blossom and put it on the snow, showing that snow and plum blossoms, the masterpieces of God, accompany each other and appear together, and at the same time, the delicacies of winter are all smiling in the bush.
Snow, pure and elegant, like crystal, no one abandons it!
Plum, fearless, like a fierce woman, no one can leave it!
Mei's Grade 6 Composition 2 "Mei Cai Braised Pork" is also called salty roasted pork belly. It is a special traditional dish and belongs to Cantonese and Hakka cuisine.
It is one of the most representative delicacies in Meizhou, Guangdong, and one of my favorite delicacies.
Every time my father is on vacation, he will make me "Mei Cai Pork".
First, Dad prepared the ingredients, pork belly, dried pickles, green onions, ginger, salt, cooking wine, star anise, hoisin sauce, oyster sauce, dark soy sauce and sugar. Then he soaked the dried pickles overnight the night before.
Wash it several times to remove the sediment, then wash the onions and ginger and slice them, then clean the pork belly, add water to the pot, add a few slices of onions and ginger, two star anise, a little cinnamon, and ten grams of cooking wine.
Then cook the pork belly over high heat until the meat turns white and bloodless, take it out, then apply a little dark soy sauce on the surface of the pork belly, place it in a pot and fry over low heat until the meat skin turns golden brown and the oil overflows, then cool it down.
Cut the pork belly into thin slices and arrange them evenly in a bowl. Spread a little dark soy sauce, salt, and a little rock sugar on top. Simmer the dried plum vegetables on low heat for 15 minutes. Finally, put it into a pressure cooker and steam it for 20 minutes. After 20 minutes, open the pot and put it away.
Steam, filter out the steamed fat, then steam for 20 minutes. After steaming, filter out the fat and place it upside down on a dish.
A dish of "Mei Cai Braised Pork" with full color, flavor and flavor appeared in front of me. I picked up a piece and flew it directly into my mouth. It was fat but not greasy. I chewed it carefully. I could also taste the fragrant pork belly with dried prunes.
The fragrance, this combination can be said to be just right. As I was eating, I suddenly remembered a beautiful legend about "Mei Cai Pork": During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially selected two chefs to go to Hangzhou to learn cooking at West Lake.
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After the two chefs returned from their studies, Su Dongpo called them "Dongpo Braised Pork" from West Lake in Hangzhou. The "Meicai Braised Pork" made with plum vegetables was indeed delicious, refreshing but not greasy, and was deeply loved by people.
Welcome, it became a delicious dish at Huizhou banquets.
"Pork with pickles and vegetables"!
Why are you so delicious?
I couldn't put it down.
Mei's sixth grade composition 3 The first snow in 20xx fell in time and beautifully.
In this once-in-a-lifetime silver world, the sound of rustling underfoot and the laughter of children are mixed with the faint fragrance of blooming wintersweet.
"You know it's not snow from afar, because there is a subtle fragrance." Since ancient times, the three friends of Suihan have been people's best friends and warm companionship in the cold winter.
"Walking in the snow to look for plum blossoms" is even more fun for people, especially literati, in their leisure time in winter.
Putting on gloves, masks, cotton hats, and snow boots, we couldn’t wait to start our journey of looking for plum blossoms in the snow.
As soon as I walked into the snow, I couldn't help but grab a handful and shape it into a big, round snowball.