Chuzhou, located in the south of Anhui Province, is a city with a long history and culture, beautiful scenery and a gourmet capital. The food in Chuzhou is mainly snacks. Let's see what's delicious in Chuzhou.

First, stinky tofu. The stinky tofu in Chuzhou tastes unique and delicious, and is deeply loved by local people. The production method is to ferment tofu, then fry until golden brown, and finally serve with Chili sauce and garlic paste, which is delicious. It is worth mentioning that in the night market in Chuzhou, you can taste the most authentic stinky tofu.

Second, steamed bread. Steamed buns are traditional Shanghai snacks, but there are also many well-made steamed buns in Chuzhou. The meat stuffing is wrapped in fine dough, and the entrance is smooth and juicy, which is a special food in the whole Huaihe River basin.

Third, crispy trotters. This dish takes pig's trotters as raw materials, and after a complicated production process, it finally becomes a delicious dish with all colors and flavors. The skin of pig's trotters is crisp, the meat is fresh and tender, and the special Chili sauce is full of flavor.

The above is a delicious introduction about Chuzhou City, Anhui Province. Chuzhou's food is rich and varied, including exquisite steamed buns, stinky tofu with unique taste and smooth and delicious crispy trotters. If you go to Chuzhou, you might as well take a gourmet trip and taste the delicious food in Chuzhou. You won't be disappointed.