The national snack foods are as follows:

1. Chinese hamburger in Xi 'an

When it comes to Chinese hamburger, you must think of Xi 'an, Shaanxi. The meat loaf in Xi 'an, Shaanxi Province is very authentic. After chopping the meat, it is sandwiched between the buns. When you bite it down, the buns outside are very crisp, and the meat inside is tender and juicy, which is especially delicious. It is very good for breakfast or lunch snacks. Now there are meat loafs in the streets and alleys all over the country.

2. Sichuan cold rice noodles

Sichuan cold rice noodles are also very popular. The cold rice noodles are made of mung bean powder, which looks transparent, cut into very thin strips, added with various seasonings, especially peanut butter, and mixed with some vegetables. It is very refreshing and delicious to eat in summer.

3. Huangqiao sesame seed cake

Huangqiao sesame seed cake looks similar to ordinary sesame seed cake, but it is particularly crisp when bitten, and it will not harden after a few days. Many people are attracted by its crisp taste when they eat Huangqiao sesame seed cake for the first time. Now more people know Huangqiao sesame seed cake.

4. Jiangsu bean curd brain

Although Jiangsu people especially like to eat bean curd brain, bean curd brain is actually fresh and tender bean curd, with some soup, salty or sweet. Sweet tofu brain can be added with some sugar, soy sauce, sesame, shrimp, mustard tuber, etc., which is particularly delicious and smooth, and has very high nutritional value.

5. Chongqing Hotpot

Many people like to eat hot pot, and the birthplace of hot pot is in Chongqing, so the local hot pot in Chongqing is also very famous. Adding fresh ingredients to the bottom of traditional hot pot is especially delicious after scalding, so hot pot has become one of the sought after foods. If you don't eat it for a few days, you will miss its taste very much.