Among the various ways to eat peanuts, peanut pulp or boiled peanuts are the most nutritious. Boiled spiced peanuts can be used as snacks and delicious snacks. So how do spiced peanuts taste best? After my own practice, I will introduce the following delicious practices for my friends to choose for reference. Practice 1: peanuts, cinnamon star anise, salt and 2 small red peppers. Put all the ingredients in a deep pot, add less than 2 cm of water to peanuts, turn to medium heat and cook until the water boils, and turn to low heat for 30 minutes. Turn off the heat and simmer for a while until it cools down. I like to stay for one night. It's more delicious. Method 2: 50 kg of raw peanuts, 5 kg of salt, 200 g of pepper, 200 g of fennel and 100 g of cinnamon. Wash peanuts with the same size and good color, put them in a jar, add salt, pepper, fennel and cinnamon in proportion, and add water until peanuts are raw. Then fully stir the dissolved salt and soak it for about 2 days. Pour the soaked peanuts, salt water and various condiments into the pot and boil it with high fire. Boil for about 30 minutes from boiling, remove and drain. Spread peanuts on the mat to dry or air dry. Practice 3: 500 grams of peanuts, 30 grams of refined salt, 3 grams of pepper, 3 grams of star anise and 3 grams of cinnamon. Clean peanuts and soak for 4 hours. (2) Put peanuts into a pot, add water (based on the degree of peanuts), pepper, star anise, cinnamon and refined salt, cook them together, remove them from the fire immediately after cooking, pickle them with the original soup, and take them out after cooling. Production essentials: First, choose peanuts. If they are moldy, they often contain a lot of aflatoxins, so we must pay special attention to them. Before cooking spiced peanuts, soak them in cold water four hours in advance, and you can't cook them directly without swelling. The specific method is: put peanuts in a bowl and soak them in cold water for 2 hours, gently rub them with your hands and change the water, and then change the water every 30 minutes. After the last water change, add seasoning, cinnamon and fresh ginger. When cooking, pour peanuts and water into the pot, bring to a boil with low heat, add salt and cook for 3-5 minutes.