Slice the braised meat, then heat the oil in a pan, add the prepared peppers and stir-fry until they change color, then add the sliced ??braised meat slices, and simmer for a while. The specific method is as follows: 1.

Slice the braised meat and set aside. 2. Cut the peppers into pieces and put them into the pot. 3. Stir until the peppers change color and become soft. Add a little salt and scoop them up. 4. Put a little oil in the pot and add the braised meat. 5. Stir until cooked.

Oily aroma 6. Add the stir-fried Hangzhou pepper and stir-fry 7. Add a little dark soy sauce and stir-fry evenly. Note: Control the heat. If the heat is too high, it will easily become mushy. Add an appropriate amount of water, otherwise it will be easily diluted.

For the flavor of braised pork, when adding water, it is recommended to cover it with a pot lid and let it simmer for about 3 minutes.