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What local food do you have to eat when traveling to Thailand?

1. Winter Yin Gong

Winter Yin Gong has always been my favorite dish when I went to Thailand! Every time you eat, you must order. I like its sour and spicy taste, and it is even better with a bowl of white rice! The soup base of Dongyin Gong is generally composed of lemon leaves, citronella and shrimp, and it tastes better to add some cream and coconut milk appropriately!

2. Curry Crab

When you go to Thailand, you must have curry crab. Only Thai curry tastes authentic! I don't know why, when I eat curry crab in Thai restaurants in China, I always feel that the taste is wrong or something is missing! Thai red curry with citronella leaves and fresh crabs is delicious! I like to soak white rice in the soup of curry crab, and I can eat two bowls at a time!

3. Mango glutinous rice

This is my favorite Thai dessert! Sweet mango with glutinous rice and coconut milk and coconut milk can't be perfect! This dish is usually eaten as a dessert, but I think it is also a staple food. Because glutinous rice is really full, I love a mango glutinous rice when I am hungry and tired when shopping!

4, pork knuckle rice

Thai pork knuckle rice is especially delicious! The pig's feet are stewed very soft and rotten, and served with fragrant rice from Thailand, which is simply delicious! ! After a long period of stewing, the pig's feet taste very good, and there is no greasy feeling at all. With the soup and white rice, you can have a full meal economically! So many night markets and breakfast stalls in Thailand have pig's feet to sell!

In addition to these highly recommended Thai cuisines, the pineapple fried rice, all kinds of fried rice noodles and soup powder in Thailand are delicious, and there are a wide variety of tropical fruits, such as mangosteen, durian and red pitaya, which are cheap and delicious in Thailand and worth trying!