raw materials
5g of pork leg (half fat and half thin), 1g of crab meat, 1g of Chinese cabbage, 75g of cooking wine, 25g of crab roe, 6 leaves of vegetables, and appropriate amounts of onion, raw flour, ginger juice and soup.
Practice
Making method (12 pieces)
1. Dice the pork leg and put it in a dish, add the onion, ginger juice, crab meat, cooking wine, salt and monosodium glutamate and mix well. Wash the Chinese cabbage, cut the head into a cross pattern with a knife, and cut off some green leaves so that the length of the Chinese cabbage is about 3 inches.
2. Heat the pan, add cooked lard, stir-fry the Chinese cabbage until it is emerald green, add salt, add appropriate amount of soup and monosodium glutamate, bring it out from the fire, arrange the Chinese cabbage evenly in a big casserole, and pour the original soup into the lower edge of the casserole.
3. Divide the mixed meat into 12 parts, make smooth meatballs and arrange them on the cabbage one by one. Then embed crab roe in each meatball separately, cover it with vegetable leaves, then cover it, steam it for 1 hour and 3 minutes, and remove the cover and vegetable leaves.
Practice 2
Edit
Raw materials
5 grams of pork belly, 5 grams of skin and 1 grams of ribs. [1]? 2 eggs and 1 grams of vegetables. Salt, dried starch, monosodium glutamate, cooking wine, onion and ginger juice.
Practice
Stew the lion's head
1. Knock the eggs into a bowl and mix well; Chop pork belly and mix well; Add the egg mixture into the minced meat and mix well; Squeeze the minced meat with egg liquid into 1 spherical meatballs for use.
stewed lion's head
2. Chop the ribs into small pieces and blanch them in boiling water; Blanch the skin and remove it for later use.
3. Add 5g of water to the casserole, add ribs and skin, add meatballs, cooking wine and appropriate radish ginger juice after the water is boiled, cover the surface with cabbage leaves, and simmer for about 2 hours.
4. before serving, put the Chinese cabbage, add refined salt and monosodium glutamate to taste and serve.