When I returned to my hometown, I once ate a "delicacy" that almost everyone living in the county could make. The name of the delicacy was: pumpkin pie.

(It looks very ordinary, but, "food must not be judged by appearance"! If the name is not good, it does not mean it is not delicious!) The appearance of pumpkin pie: The appearance of pumpkin pie is bulging, thicker and golden.

Put some sugar in the middle of the cake, it looks like it is in a big golden disk, set off with many white pearls, very beautiful!

The pumpkin pie is deep-fried, so it looks bulgy and is crispy when you bite it. Take a bite while it is still cool, and the "skin" on the outside will be chewy and soft, while the "pulp" on the inside will be chewy.

, soft, sticky, and very delicious!

Sometimes, the pumpkin pie sticks to my teeth, like I have two rows of golden teeth!

^_^!

O(∩_∩)O Haha!

I licked the "golden teeth" with my tongue, it was sweet!

Next, let me tell you how to make pumpkin pie: steam the pumpkin first, then use chopsticks to "mash" the pumpkin until it becomes thin, then add flour and mix the pumpkin with the flour. The flour seems to have

A touch of yellow!

Later, I shaped them into oval cakes and put them in the pan to fry. After a "crack bang" sound, they were fried. A burst of fragrance hit my face. I gasped. My mother fried the two fried cakes.

The pumpkin pie, which had already cooled down, was handed to me. I took a bite. It was crispy and delicious. I still think about the taste. The taste cannot be described in words!

To this day, one of my favorite snacks is pumpkin pie!

When the pumpkin pie is cold, it becomes hard and thick, and the fragrance disappears. It is like flowers in a pond. When the flowers bloom, the flowers are fragrant, but when the flowers "sleep", the fragrance is gone.

Just "no chance" with it!

Pumpkin cake also has a long history: after Mr. Nan Guo escaped from the palace overnight, his family fled to the south of the Yangtze River and lived a secluded life incognito.

No one among the locals knew that Mr. Nanguo existed, and Mr. Nanguo was determined to rely on his true abilities.

One day, Mr. Nanguo went to the street and bought some good pumpkin seedlings and started planting pumpkins.

The whole family was very busy plowing the ground, watering and fertilizing.

Mr. Nan Guo also humbly asked the old farmer for his experience in growing pumpkins.

Hard work pays off!

A few months later, the pumpkin patch was actually harvested. Those pumpkins were like newborn fat babies lying among the green vines, which was very cute.

Pumpkins are not only welcomed by the neighbors, but also sold everywhere.

As pumpkin became famous, Mr. Nanguo naturally became famous as well. The villagers affectionately called him "Pumpkin Master"!

Later, Mr. Nan Guo also developed a series of pumpkin foods, such as pumpkin cakes, pumpkin crisps, pumpkin porridge, etc. These foods were deeply favored by the people.

After Mr. Nan Guo passed away, people all over the country made pumpkin cakes and other delicious snacks to commemorate him during the Chinese New Year.