Speaking of curry rice, I make a fragrant pot of curry chicken rice for my family every week. The thick curry exudes a strange aroma and is poured on the rice. After finishing it, I want to lick the plate clean, forever.

Never get tired of eating.

This is a zero-based dish that best showcases your cooking skills!

Even a girl who has never cooked before can make it and learn it after just one look.

Ingredients to prepare: 1 chicken breast, 150g onions, 100g carrots, 200g potatoes, 80g curry, cooked sesame seeds, cut the chicken breast in half.

Cut into strips first, then into 1cm squares.

Cut potatoes into 1cm cubes and cut onions into small pieces.

Cut the carrots into pieces of about 1 cm.

Heat oil in a pan, add potatoes, carrots, onions and chicken and stir-fry for 2 minutes.

Fry until the chicken turns white, then add water to cover the ingredients.

Cover the lid, bring to a boil over high heat, then reduce to medium to low heat and simmer for 10 minutes.

Put the rice in a small bowl, press it flat and firm.

Cook until the soup is less than the ingredients, add curry, reduce heat and simmer for 5 minutes.

Simmer until the soup is thick.

(If you like it thicker, simmer it for a little longer. The time can be adjusted appropriately according to your own taste.) Take a plate and cover it with the rice bowl, turn it upside down.

Remove the rice bowl and place the cooked chicken curry on a plate.

Garnish the rice with cooked sesame seeds, you don’t have to leave it out if you don’t have it!

The nutritious and delicious curry chicken rice is ready. It’s that simple. If you like it, try it now!

Tips: This ingredient ratio is for three people. You can adjust the amount of ingredients according to the actual situation.

In addition, curry has its own salty taste. There are 5 pieces of curry in the curry chicken rice. The saltiness is just right, no need to add salt!

Hello everyone, I am Xiangxiang Chef, and I will answer this question.

Curry rice Curry rice, as the name suggests, is a delicacy composed of curry and rice. If you want to make this curry rice delicious, according to my experience and understanding, you must make the curry dish with both color, flavor and flavor.

, the color is beautiful and appetizing, the curry is full of flavor, rich in ingredients, and has a full texture; the rice is made into distinct grains and full of fragrance.

My story with curry Curry is a sauce made from a variety of spices. It is often used in Indian, Thai, Japanese and other cuisines. It usually uses meat ingredients and is eaten with rice.

I once met a Thai friend. She cooked very good Thai food, especially curry rice, which tasted very authentic and delicious.

Influenced by her, I also started to learn how to make curry rice. Now even my children like the taste of curry and ask me to make curry rice for him every once in a while.

Ingredients for Curry Rice Curry is often made with meat. In our daily life, the common choices of meat are beef and chicken or chicken nuggets.

Beef is not easy to cook, so when making curry dishes, cook the beef in advance to shorten the cooking time.

Most of the side dishes are potatoes, onions, carrots, peas, mushrooms, etc. The colors are very bright and appetizing when put together.

Since we are not good at making our own curry seasonings, we generally use ready-made curry sauces sold in supermarkets. There are original, slightly spicy, medium spicy, and extra spicy grades. You can choose according to your own taste.

It is also very convenient to use, even a novice can learn it.

Increase or decrease the curry paste according to the amount of ingredients and individual tastes.

Next, Chef Xiangxiang will share with you how to make curry rice that I think is delicious. The ingredients I choose are the most common chicken nuggets, potatoes, carrots, and onions.

The rice used is Northeast rice.

Ingredients used for potato and chicken curry rice: 6 large chicken wings, 1 carrot, 1 onion, half a curry paste, 3 pieces (a box of 4 pieces) Production process: 1. Take an appropriate amount of rice, wash it, add an appropriate amount of water, and soak it

20 minutes, then put it in the pot and turn on the cooking setting.

Reserve the rice washing water for later use.