1, pork to buy all thin, usually buy front leg meat, cut the meat into small pieces, remove all the fascia inside. Cut the pork and put it in the refrigerator for two hours.

2. Put the pork and ice water together in the wall-breaking machine and paste it. If there is no wall breaker at home, chop it into paste first, then add ice water and stir it evenly in one direction.

3. Put the pork and ice water into a wall-breaking machine and paste it. If there is no wall breaker at home, chop it into paste first, then add ice water and stir it evenly in one direction.

4. Add edible alkali to the beaten meat paste and stir well until it is thick, then add lotus root taro powder and stir well. Finally, add a little sugar, salt and garlic and mix well.

5. After all the meatballs are squeezed dry, open fire and cook the meatballs until they float on the water, indicating that the meatballs are cooked.

6. When cooking meatballs, prepare a bowl of ice water. After the meatballs are taken out of the pot, put them in ice water immediately, so that the taste of the meatballs will be more elastic.

7. Boil the original boiled meatballs with proper amount of water, pour in a spoonful of oyster sauce and a little salt, and add meatballs and vegetables to cook.