The delicacies invented by Su Dongpo are as follows:

1. Dongpo Pork: Using pork belly as raw material, it has bright red color, thin skin and tender meat. It was originally a delicacy made by Su Shi in Huangzhou , hence the name.

2. Dongpo Tofu: It is said that Su Shi was financially strapped when he was in Huangzhou, so as a gourmet, he began to study vegetarian food and made this Dongpo Tofu with Huangzhou Tofu, which is bright and lustrous. , with a mellow aftertaste.

3. Dongpo fish: Fish is Su Shi’s favorite food, so he also studied fish a lot. It is salty, delicious, and has a unique flavor, which is well received.

4. Dongpo elbow: It is said that it was created by Su Shi’s wife. When cooking the elbow, the pot was burnt. In order to cover up the smell of the paste, she added seasonings and continued to cook. It was found that the finished product was crispy and rotten. It tastes better and is more delicious, so it has been passed down to this day.

5. Dongpo jelly: It is a snack made by Su Shi when he was summering in Fengxiang East Lake. It has a cool and refreshing taste and is not as well-known as the previous dishes, but it is still loved by many people.

6. Dongpo leg: It is made from Jinhua ham. It tastes very delicious and unique, and the appearance is also very attractive, so it is very popular among people.

7. Dongpo cuttlefish: Dongpo cuttlefish is also called sweet and sour Dongpo cuttlefish. It is a special delicacy in Sichuan. It looks golden in color, crispy on the outside and tender on the inside, sweet and sour and slightly spicy. , rich flavor, very popular and popular among people.

8. Dongpo Pancake: The pancake invented by him tastes crispy in appearance, has a unique flavor, and also has a light fragrance. It is very popular among people.