Ni’s Beef Noodles started in 1984 and is one of the most representative snacks in Jiaxiang.

In 1983, Henan's famous mutton braised noodles entered Jiaxiang and won the favor of Jiaxiang consumers. It can be said that it became all the rage. At that time, Mr. Ni Guangliang also went to taste it, but found that the mutton was hot and not suitable for regular consumption, which was different from the dietary habits of our locals. Mr. Ni Guangliang combined his mastery of noodle basics and innovated ramen based on local characteristics and the dietary habits of Jiaxiang people to develop Nijia beef ramen.

Nijia Beef Ramen first developed from a street stall to a small noodle shop and now to a medium-sized fast food restaurant. It has a history of more than 20 years. It is characterized by the selection of Shandong specialty Luxi cattle and high-quality high-gluten flour as raw materials, coupled with chili sauce made of fried Sichuan peppers and spices. It has the characteristics of refreshing soup, soft meat, red spicy oil, green coriander, and flexible noodles. Therefore, it has the reputation of "spicy and delicious" soup and "smooth texture" of noodles, which is deeply loved by consumers.

Food type: special snacks

Food recommendation: Jiaxiang County Zhongxin West Street Nijia Beef Noodles