How to make salted duck; first, prepare a duck, wash it, remove the fat and dry the water; second, prepare Sichuan pepper salt, stir-fry sea salt or coarse salt and star anise until fragrant and cool; third, marinate the duck, use fried Sichuan pepper salt , in addition, gently spread the slices into a fresh-keeping bag or container and put it in the refrigerator for 1 to 2 days; fourth, prepare a large pot of duck, put water in the pot to cover the duck, put the green onions into the duck's belly, put a few pieces of ginger, and two Add a spoonful of Sichuan peppercorns, two star anise, 2-3 bay leaves, a spoonful of salt, two spoons of cooking wine, cover the pot, bring to a boil over high heat, lift the leg press, and lift out the duck's chest. Repeat three times and then turn to medium-low heat. Keep the water in a boiling state and wait for 40 minutes. Immediately take out the duck. After cooling, cut into slices and serve on plates.

How to make salted duck dipping sauce: put the prepared minced garlic, chili pepper, millet pepper, and minced ginger into a bowl, add six spoons of light soy sauce, 30 ml of balsamic vinegar, one spoon of oil, and half a spoon of chicken essence. Stir the coriander evenly.