Ingredients for 2 people, 1 pig's trotter, 50 grams of sand ginger, seasoning, black pepper, salt and pepper, bay leaves, 2 pieces of salad oil, salt, green onions, star anise, pepper, dried chilies, 1 dark soy sauce, rice wine, ginger, ginger, pork trotters, step 1 pig's trotters

Cut into small pieces and wash, add rice wine and a few peppercorns in a cold water pot, bring to a boil, remove and wash, discard the soup. Step 2: Wash the ginger and cut into thin slices, cut green onion into sections. Step 3: Put the pig's trotters into a casserole, add water until the pig is done.

On the upper half of the hoof, add onions, ginger, Sichuan peppercorns, dried chili peppers, star anise, and fragrant leaves. Step 4: Cook until the chopsticks can be poked. Add dark soy sauce, less salt, and rice wine. Bring to a boil over high heat, then simmer over low heat.

Color, turn off the heat. Step 5: Take out the pig's trotters, drain the soup, and dry them with kitchen paper. Step 6: Take a small pot and put more oil. When it is 50% hot, put the pig's trotters skin side down into the oil.

, fry until the skin is golden brown and slightly crispy. Take it out of the container in step 7 and cover it with vegetable leaves. Put the pig's trotters in and sprinkle with salt, pepper and black pepper. Cooking Tips: It is best to cut the ginger thinly and marinate the pig's trotters as much juice as possible.

Thicken it a little so that the pig's trotters can absorb more of the aroma of the ginger. When frying the pig's trotters, cover the pot, otherwise the oil will splash on your face!

The specialty of the dish is ginger, which is really a good thing - it has a pungent and refreshing aroma, even more fragrant than spikenard. It is mostly used for seasoning food. It is mainly used to treat middle-temperature symptoms, digestion and pain relief, and is used for chest and diaphragm distension and food insufficiency.