Don’t eat mugwort in hot pot. I'm going to walk you through four common practices. The method is simple, but the taste is not simple.

The weather is cold in winter, which is a good time to eat hot pot. Take some meat and vegetables and stir-fry them in a hot pot, not to mention how delicious they will be. Among these hot pot vegetables, Artemisia arborescens is definitely a vegetable that everyone often eats. Green artemisia is delicious in hot pot.

Artemisia truncatula generally matures in winter and spring. Artemisia truncatula is rich in nutrients and has the reputation of "imperial dish". Fresh Artemisia arborescens smells fragrant and tastes tender and crispy after cooking. In daily life, the most common way to use Artemisia arborescens is to make hot pot. In fact, Artemisia arborescens can be eaten in many ways, such as stir-fried, boiled, steamed, served cold, etc.

As a reminder, Artemisia truncatula is spicy and smooth. People with gastrointestinal discomfort and diarrhea should not eat it or eat less.

Today I recommend several delicious ways to eat Artemisia arborescens. No more hot pot. Delicious home-cooked dishes are simple in method, but not simple in taste. After you finish studying, you can cook for your family.

The first one; Steamed Artemisia quinoa. The leaves of Artemisia arborescens are steamed with flour, delicious and delicious.

Ingredients: 1-2 kg of chrysanthemums, some flour, onions, ginger and garlic, sesame oil and a small chili pepper

Method: 1. Wash the mugwort. , remove the stems on the leaves, leaving only the leaves, dry and set aside

2 Place the dry Artemisia truncatula leaves on a plate, add a little oil, add flour, stir evenly

Pot Boil water in a pot and place mugwort leaves and flour on the steamer. Steam over high heat for 5 minutes. Take it out and set aside.

Put oil in a pot, stir-fry onions, ginger, and garlic, add chopped millet peppers, and add salt, soy sauce, vinegar, and chicken essence to make a sauce.

5. Then pour the sauce on the wormwood. , sprinkle a little sesame oil and stir evenly.

The second type; scrambled eggs with chrysanthemums. This combination is home-cooked and delicious.

Practice; wash the Artemisia truncatula. If it's long, cut it into segments. Prepare the onions and ginger, beat the eggs into a bowl, mix well and set aside. Add oil to the pot, stir-fry the eggs, remove and set aside. Leave a little oil in the pot, stir-fry onions and ginger, add chrysanthemums, stir-fry over high heat, add eggs, stir-fry evenly, add salt and oyster sauce before boiling.

The third type; fried chrysanthemum cake

Ingredients: chrysanthemums, eggs, flour, pepper, salt

Practice; 1. Wash the chrysanthemums and put them in hot water Blanch it in water and dry it

Then cut the dried Artemisia arborescens into pieces and put them into a large bowl for later use.

Crack 2-3 eggs, add a little salt, flour, soy sauce, pepper, and warm water and mix evenly into a paste.

Put a little oil in the pot and scoop out a little paste with a spoon. Spread evenly, control thickness, and fry until golden brown on both sides.

The fourth type; fried chrysanthemums with shredded pork. It is best to use only the stems and leaves of Artemisia truncatula, we can make soup.

Ingredients; Artemisia arborescens stems, lean meat, onions and ginger, salt, red pepper, starch, soy sauce

Method: 1. Slice the lean meat, put it into a bowl, add soy sauce, pepper, starch, and salt, stir well and set aside.

Remove leaves from Artemisia truncatula. , only need the stems, clean them, cut them into sections and set aside.

Cut onion and ginger into sections, and cut red pepper into sections and set aside.

Put oil in the pot, stir-fry the shredded pork until it changes color, remove and set aside.

Leave a little oil in the pot, stir-fry the onion and ginger, stir-fry the artemisia arborescens, and put it in the shredded pork.

Add a little salt before boiling.

Everyone can make the above four delicious ways to eat wormwood. Regarding the delicious ways to eat Artemisia arborescens, you can discuss and exchange food experiences together. If you think the article is helpful to you, you can praise, comment, and forward it. Sharing health knowledge and delicious food, I hope everyone can eat well and stay healthy.