Main ingredients: 20 grams of small wild onions, 10 grams of celery, 5 grams of red pepper, 20 grams of shiitake mushrooms, 80 grams of water-cooked vermicelli

Seasoning: Mixed vegetable seasoning: Korean 20 ml soy sauce, 10 ml sugar syrup, 1 g minced garlic, 2 g sesame oil

1. Prepare the tender parts of small wild onions and celery as raw materials.

2. Spread some sesame oil on the mushrooms and roast them slightly over the fire.

3. Stir-fry the cooked vermicelli and other ingredients with mixed vegetable seasoning, and then put the stir-fried food on the mushrooms. After completion, you can eat all the delicious food in one bite.

Features: Feel the natural scent of wild onions and celery to find new vitality.

Key points: When grilling mushrooms, be careful not to bake them too dry to avoid affecting the taste.

1. Cut onions, ginger and garlic and set aside.

2. Wash the fresh Baotou fish and cut into pieces.

3. Soak the wide vermicelli in hot water until soft and set aside. The vermicelli can be made earlier.

4. Fry the fish pieces until the fish meat turns white on both sides. You can also fry it until both sides are golden brown, depending on your preference.

5. Stir-fry onion, ginger and garlic.

6. Add fried fish pieces. Add cooking wine, light soy sauce, and appropriate amount of water. If you like the soup more, just add more water, it's that simple.

7. Add soaked vermicelli. Cover and simmer for 10 minutes.

8. Finally, add chopped green onion or coriander according to personal preference. Note that you don’t need to add salt to make this dish because soy sauce is used more. Of course, you can taste it at the end to see if you need to add salt. I don’t add Yi Ma when I make it

1. After soaking the Zhen mushrooms, cut off the roots, wash the gravel, cut the chicken into cubes, cut the green onions into sections, and slice the ginger;

2 , heat oil in the pot, add chicken pieces and stir-fry until it changes color, add green onions, ginger and star anise;

3. Add appropriate amount of Huadiao wine;

4. Add Zhen mushrooms;

5. Add an appropriate amount of light soy sauce and a little salt;

6. Add a little sugar;

7. Add an appropriate amount of water to cover the ingredients and bring to a boil over high heat. Then turn to low heat and simmer;

8. Soak the vermicelli in warm water until soft;

9. After the chicken is cooked, add the vermicelli, stir well and cook for a while, then it is ready. pot.

Chinese cabbage, meatballs, bean dip, vermicelli, onions, garlic, soy sauce, chicken essence, salt, a little pepper, oyster sauce

Recipe editor

1. First. Soak the vermicelli, cut the cabbage into strips, and cut the cabbage leaves into cubes.

2. Heat the oil pan, first add the onions and garlic and stir-fry, then add the cabbage strips and stir-fry.

< p>3. Add soy sauce, chicken essence, salt, a little pepper and oyster sauce, then add the tofu soak and stir-fry together.

4. Then add cabbage leaves and meatballs, add soup and continue cooking.

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5. Finally add the vermicelli.

6. Simmer over low heat for a while.