1. Enamel pot is more suitable for soup making, because the enamel pot has a certain depth. Cook the whole chicken soup in a franc pot. First, wash the whole chicken, don't cut it, put it directly into the enamel pot, and put onion, ginger and garlic into the pot, then put star anise and other ingredients. Add a proper amount of water to the pot, then fire, stew for about 4 minutes, and you can taste delicious food.
2. Enamel pot has a good fresh-keeping function. When making braised pork with flange pot, everyone knows that it is necessary to boil sugar, and it is easier to stick to the pot when boiling sugar, but this will not happen when using enamel pot. Besides, you can eat as much braised pork as you want, and the rest can be put in the enamel pot with a cover, which can also play a role in heat preservation.