September has arrived and the sea has been opened.

Autumn is the peak season for tourism in a year, and

It is also the most fertile time for seafood.

if you don't know what to eat,

or how to eat, it's a pity!

1. Recommended recipes for fresh seafood in autumn

1. Boiled shrimp dipped in vinegar

Shrimp in autumn has fresh meat, good taste, and is rich in magnesium and calcium, which can protect the cardiovascular system.

dipping in vinegar can refresh shrimp meat and make it taste crisp and pleasant.

2. Braised prawns in tomato sauce

The prawns are bright in color and the tomato juice is crystal clear. Generally, it is made into sweet and sour taste, so adults and children love it.

3. Spicy Shrimp

A famous dish in Sichuan cuisine is as famous as braised prawns. Shrimp meat is tight, tough, crisp and spicy, which is suitable for people who are not spicy and unhappy.

The braised prawns, which are popular in recent years, belong to a hubei cuisine spread from Qianjiang, Hubei. Its characteristics are fresh, fragrant, spicy and spicy. Like spicy shrimp, it can bring you a great taste experience.

5. Steamed crabs

"Autumn wind blows and crabs are fat." Steaming is probably the favorite practice of people who eat crabs the most. Can retain the most original flavor of crabs, dip it in vinegar or soy sauce after steaming, and it will be delicious and memorable ~

6. Steamed oil crabs

After the crabs are steamed, treat the steamed soup with seasonings. Mix the fat of onion and soup with the delicious crab. Just thinking about it makes people drool!

VII. Crab covered with spaghetti

The unique fragrance of crab roe is melted into spaghetti, and with a little side dish-sprouts, it tastes very sweet and delicious, suitable for people with light taste.

Eight, garlic oysters

Autumn is also the most delicious time for oyster meat.

Garlic-mashed oysters can blend garlic flavor into oysters, which is one of the classic ways to eat oysters.

Secondly, steamed oysters or barbecued oysters are also classic and delicious choices. If you like oysters, you might as well try all these. If you savor it carefully, you will appreciate the nuances of the sense of export.

9. Steamed eggs with oyster

Steamed eggs with oyster is the most popular method. The meat of oyster is tender and delicate, with outstanding umami flavor and unique taste, and the addition of eggs can make its umami flavor rise to a higher level again. This is why many people are eager for this dish.

1. Fried oysters in Xiamen

A classic snack in Xiamen, with rich colors, looks delicious. After being drenched with the sweet and spicy sauce with Minnan flavor, the taste that melts in your mouth is really unforgettable.

Xi. Steamed, salt and pepper, spicy fried shrimp tiger

A shrimp tiger is a sweet-tasting Pipi shrimp with less meat and more skin.

The specific eating method depends on personal taste. Those who are partial to light food can eat steamed taste, and those who are tired of steaming can use salt and pepper to save their taste buds.

ha ha ha. People who are not spicy and unhappy choose the one with Chili stir-fried! Waiting for a pot of spicy fried shrimps and tigers to come out will definitely satisfy all your beautiful imagination of food.

xii. Baked deep-sea fish slices with miso

The general methods of eating sea fish, such as steaming, braising and sweet and sour, are not introduced here, which are simple, fashionable and fragrant.

XIII. Warm-mixed Conch

Warm-mixed Conch is one of the four major dishes in Jiaodong, and it is a very classic cold salad. Cold seafood will inevitably hurt the stomach, while warm seafood not only avoids this, but also makes the taste rise to a higher level.

XIV. Baked saury in a box

As a marine fish, saury is more compact in meat quality than ordinary river fish, and baking in a box is not only simple, but also can give full play to its fragrance. When it is baked, no one can resist that attractive fragrance.

fifteen, garlic starfish, pork starfish soup

For Qingdao people, starfish is not only a high value, but also a delicious food.

generally, it is delicious to steam starfish and add garlic. Pork starfish soup cooked by dried starfish has the effects of nourishing yin, dredging collaterals, relieving convulsion and calming nerves.

second, the secret of eating seafood healthily

first,

it is advisable to cook more

There are many parasites in seafood, and the risk of eating it raw is very high, so as long as it is cooked at a temperature above 7 degrees for 15 minutes, the chance of seafood getting sick can be greatly reduced;

Second,

It is advisable to refrigerate

Cooked seafood cannot be put together with raw seafood, otherwise it will be easily polluted;

both raw and cooked seafood should be refrigerated before eating.

Third,

It is not suitable to wash with seawater

Don't wash food and tableware with seawater to avoid indirect pollution.

IV.

Taboos for eating crabs

Crab gills, intestines, stomachs and hearts should not be eaten, especially crab gills, because they are filter organs and are dirty inside.

Five

Taboos to eat sea shrimp

Similarly, try not to eat the head of sea shrimp, which is easy to contain heavy metals and toxins, and it is best to remove the shrimp line.

Try not to eat shrimp heads, because some toxins and heavy metal residues are stored in shrimp heads. Shrimp lines should also be removed as much as possible. First, there are dirty things in the digestive tract of shrimp, which also affects the taste.

six

eating starfish is taboo

Starfish will be allergic if eaten too much, so don't eat it just because it's delicious!

in autumn, orange is green, and seafood is delicious.

when you go to the seaside to play, you will naturally enjoy seafood.

I hope this list will be your little assistant when you travel.