In the past, braised chicken rice was a very popular food in the street. In fact, for office workers, braised chicken rice is a special product with high click-through rate. Spicy chicken nuggets and braised chicken soup with a big bowl of rice are very delicious. Moreover, braised chicken rice is very simple in practice, easy to obtain materials and very suitable for cooking at home. There are no complicated steps, and there is no so-called exclusive formula.

1, washing Lentinus edodes, squeezing out water, removing pedicels and slicing; The eggs are scattered; 2. Wash the chicken, drain it, chop it, and marinate it with 10g soy sauce for ten minutes;

3. Put the pot on fire, add peanut oil and burn it to 70% heat, add chicken pieces and egg liquid, fry until golden brown, and pour it into a colander to drain oil; 4. Put the pot on the fire, leave a little oil, add sugar and fried chicken pieces and stir fry slightly;

5. Add soy sauce, cooking wine, sweet noodle sauce, onion, ginger and minced garlic, simmer slightly, pour into casserole, add chicken soup, boil over high fire, skim off the floating foam, and simmer over low fire until crisp and rotten; 6. Put the casserole on low heat, add mushrooms and stew for about 15 minutes.

In fact, under normal circumstances, if a braised chicken rice restaurant can sell about 100 copies a day, it is normal to sell about 200 copies a day, and this is still calculated according to the most conservative. In fact, the daily turnover is about 1500 yuan, and the gross profit is about 750 yuan. Of course, those normal sales have a daily turnover of about 3,000 yuan and a gross profit of about 65,500 yuan. The above contents are only estimates, and the above profit content analysis is for reference only.