How to fry delicious chicken legs in air fryer

Ingredients?

Salt grams light soy sauce spoon sugar grams chicken legs 1 cooking wine 5 spoons eggs two ginger 50 50 grams of bread crumbs, 2 tablespoons of oyster sauce

How to fry chicken legs in an air fryer?

One extra large Pipa leg, boneless, cut into finger-sized strips, add cooking wine, white Marinate pepper, aniseed, onions, and ginger in oil. Because chicken legs are fishier than chicken breasts, add more cooking wine and marinate for 5 hours.

In another bowl, put soy sauce, oyster sauce, cooking wine, green onions, ginger, sugar, and honey into large pieces of skin-on chicken legs. The next day, take out the marinated chicken legs and wrap them in egg liquid and bread. The bran is then placed in an air fryer lined with tin foil.

Preheat the air fryer to 150° for 5 minutes, then add the tin foil and chicken, keep the temperature at 150° for 20 minutes, and it’s done!

I roasted another pumpkin just now. Roast it for a while, spread it with honey, and bake it again! very delicious!

Tips

About tin foil: Use kitchen paper to absorb water before wrapping the chicken leg strips in egg liquid. Be careful to use kitchen paper, otherwise paper scraps will be stained.

If it is like another large piece of chicken or chicken wings, it is recommended not to put tin foil on it, as the water vapor will not go down and affect the taste