Goose meat goose plate meat, also known as salted goose, is a kind of pickled food. The main raw material is adult geese raised by farmers, and no additives are added except salt. Through the traditional processes such as blank making, salt rubbing, pickling, pickling, dish washing, setting, baking and drying, the unique flavor of goose meat is formed, which is thin, mellow, tough, salty and fragrant. Goose plate meat is goose meat. Goose is a herbivorous bird, which is full of treasures, rich in feathers and gorgeous in clothes. Goose liver is delicious on the high-end table, rich in meat and nutrients, complete in amino acids, and its fat is monounsaturated fatty acid, which is as valuable as mutton. It is a must for high-end restaurants.