1, Shenyang, when I first came to Shenyang, I was very surprised by the food in Shenyang. After all, in such a big capital city, since the landmark food is chicken rack and Zhajiang Noodles in the fourth season, you can eat whatever you want in Shenyang. No matter whose chicken rack is super delicious, even the chicken rack is delicious, and there are chicken bone sticks. I didn't know about this until I came to Shenyang.

2. Panjin, when it comes to Panjin, it is necessary to talk about the river crab that is very hot now. Panjin is the most famous rice crab in Panjin. In Panjin, Liaoning, rice is quite famous. By the way, I have raised rice crabs, full of fat crab roe.

3, Jinzhou, barbecue, Jinzhou barbecue is not worse than any city barbecue, the test is tender and tender, bite, and a bottle of Chen Xue, there is really no one.

4. Fushun's mala Tang, have you ever eaten spicy incense pot? Have you ever eaten spicy food? It is said that this is a feature of Fushun, which has now spread all over China. If you really want to eat it, you don't need to come to Fushun. You can buy seasonings online and mix them yourself when you get home. It tastes good.

5, mutton soup in Benxi, many people deliberately go to Benxi to drink mutton soup, which may not be very popular for people like me who don't like mutton. According to my husband, there is no soup in the world that can compare with the mutton soup in Benxi.

6. Spanish mackerel and shrimp crawlers in Bayuquan, why don't you say Dalian in Bayuquan? I am more affordable because of the price. Compared with Bayuquan, eating seafood is much more suitable than going to Dalian. Shrimp crawlers just came ashore from the sea, ten yuan a catty. Bayuquan is 10 yuan to 20 yuan each, and then jiaozi stuffed with Bayuquan and jiaozi stuffed with shrimp and crawfish are really not wanted.