Ingredients for fried dried fish: dried fish, pickled beans, green pepper, red pepper, ginger, garlic. Ingredients: cooking oil, salt, cooking wine, light soy sauce. Steps: 1. Wash the prepared pickled beans with clean water and remove the sour beans.

Cut the beans into segments and set aside.

Wash the green and red peppers, cut them into segments, cut the ginger into shreds, and cut the garlic into slices and set aside.

2. Prepare a clean basin, put the dried small fish into the basin, prepare an appropriate amount of boiling water, pour it into the basin, soak the small fish, take out the small fish after about two minutes, and drain the water.

Note: Be sure to soak the dried fish before frying it. After soaking, the dried fish will become softer and more flavorful when fried.

If not soaked, the dried fish will easily become mushy and difficult to taste.

The soaking time depends on the size of the dried fish. If it is smaller, you can soak it for a little less time. If the dried fish is larger, you can soak it for a while longer.

3. Heat the pan, pour in appropriate amount of oil, add the pickled beans and stir-fry until the water evaporates.

Take out the fried pickled beans and set aside.

After drying out the water, the beans will be crispier.

4. Prepare an appropriate amount of cooking oil, pour it into a pot and heat it, add green and red peppers, stir-fry quickly and evenly, add a small amount of salt, and stir-fry evenly.

5. Put the prepared dried fish into the pot and quickly fry the water on the surface of the dried fish.

6. Set the dried fish aside, add a small amount of oil, heat it up, add garlic and ginger, stir-fry until fragrant, and continue to stir-fry evenly.

Prepare appropriate amount of salt, light soy sauce and cooking wine, pour them into the pot and stir-fry evenly.

7. Add a small amount of water, simmer for about one minute, add appropriate amount of cooking wine and ginger, stir-fry evenly.

8. Add sour beans, green and red peppers, stir-fry evenly, and serve.