Buffet is simply a great invention of human food industry. You can enjoy hundreds of kinds of delicious food at a moderate price, and you can eat and drink as much as you like without worrying about eating too much money. With the increasing enthusiasm for buffet, there are more and more cafeterias all over the world. Seeing this, everyone must have a question. Why is there no news that buffet employees steal vegetables? Are they afraid of being fined? Or is there another reason?

In the cafeteria, everyone will go straight to meat, especially beef, mutton and seafood, which are more expensive and try to "eat back". The problem is that the retail price of these beef in the market is not low, not to mention there are other foods to calculate the cost. If you continue to eat, how can the restaurant make money?

In fact, employees who have worked in the cafeteria know that they will never eat the barbecue in the cafeteria, not because the boss strictly controls not to eat it, nor because they are afraid of being fined. But they know the inside story, and the hygiene of most barbecues cannot be guaranteed. The guests eat with relish because they don't know, but if they already know the inside story, they will only feel disgusted.

Buffet barbecue must be supplied in large quantities to meet the needs of customers. In order to save costs, many restaurants will mix some cheaper meat with beef and mutton, for example, mix pork and beef scraps together and cover them with pigments and spices, so that ordinary people can't eat them at all. The cost of these foods is low, but the quality cannot be guaranteed. No wonder some netizens spit out after reading it: I don't want to eat any money. These employees clearly know that 1 10,000 people are unwilling to give them money for free meals.

@ Netizen "The southeast and northwest are silly and confused": I have eaten a lot of buffets. In fact, I have always felt that meat is not serious. What is the so-called fat cow broken into several pieces, most of which are fat. Beef skewers also have no beef flavor at all. @ Netizen "Little Green Snake who loves flat peaches": We don't have to worry about eating across restaurants at all, unless the big stomach king comes over. Otherwise, what we call overeating is nothing more than eating nine Niu Yi hairs in a restaurant.

Although the buffet allows people to enjoy the fun of diversified foods, it also makes people feel chilling that bad businesses use junk food without quality assurance. I still hope that merchants can pay more attention to the quality of materials and not patronize the interests, which will damage the health of customers. What other bad phenomena do you want to reflect on the buffet?