In addition to the beautiful scenery in Zhangjiajie, the food here is not to be missed. Hunan food is spicy, so you should pay attention when ordering, but some foods to be recommended in Xiaobian are definitely not spicy and taste very good. Don't miss it. Three Pots

Many people who go to Zhangjiajie should have tasted this dish. This dish is made of Cao Zhong's main ingredient, and it will be stewed with hot pot without sugar. The chef near Sanjiaoping has three pots with good taste and cheap price, ranging from 15 to 5 pots. It is recommended to stew dried intestines, dried walnut meat and Xiangxi bacon together. You can also choose to order a sour radish. Braised pork with Tujia honey sauce

This is a main course for Tujia people in Zhangjiajie to entertain guests. Generally, it is only used as a main course when local people hold banquets. Braised pork is pork belly, which is cooked with honey, fried and steamed, and there are dried pickles under the meat. This dish is not greasy at all. Mud loach with bean curd

This is a very famous Tujia dish. First, put the mud loach in a jar or jar, pour clean water and add a little salt, and let it stand overnight until the mud loach spits out all the silt and other impurities in his stomach, and then rinse it with water. After that, pour the fresh loach into the tender tofu, let them drill it, and then drill a few small holes in the tofu, and then stew it in the oil pan. Sour braised fish

This is also a little-known delicacy of Tujia and Miao people. This is to wash the fresh fish caught and wrap them in rice noodles with salt. Marinate it in the vegetable jar for 3-5 days, and dig it out and fry it after it tastes sour.

Shan Gui Village, Linye Restaurant, WulongZhai and Mrs. Xiang taste good in Zhangjiajie, but these prices may be more expensive, but the sanitation will be cleaner.