Baked oyster, Chaoshan casserole porridge, bitter sauce, pomegranate chicken, Shantou beef balls.

1. Baked Oyster: This dish is called oyster omelet in Taiwan Province, and foreigners always want to taste it when they come to Chaoshan. In the small market of Chaoshan city and country, there are often such small shops or stall vendors. This kind of oyster baking is made by dissolving sweet potato powder in water, mixing with onion beads, frying in a flat-bottomed iron pan, adding Shanghai oysters, laying eggs and dipping them in fish sauce.

2. Chaoshan Casserole Porridge: Also known as "Chaozhou Casserole Porridge", it is a traditional famous spot of Han nationality in Chaoshan area of Guangdong Province, which is delicious and has a faint fragrance. It's salty porridge cooked in a special casserole. Porridge is the main ingredient, and the ingredients are generally river seafood, poultry, snakes, frogs, turtles and so on.

3. Nao Juice: The method of Chaoshan Nao Juice seems simple, but it is very particular. Generally, soaked glutinous rice is ground into rice flour slurry with water, and then an appropriate amount of rice flour slurry is poured into a steamer for steaming. Steamed slices of bitter juice should be picked up to collect cigarettes and hung on the autocratic rack for drying bitter juice.

4. Pomegranate chicken: Boiled pomegranate chicken is a traditional dish of Han nationality in Chaoshan area of Guangdong Province, with a history of several decades. It looks like a flowering pomegranate, and its main ingredient is chicken, so it is named after steaming. The traditional practice is to use chicken skin or chicken breast as skin, while innovators must use fried eggs.

5. Shantou beef balls: Shantou beef balls are a delicacy in Chaoshan area of Guangdong Province. Authentic Shantou beef balls are all made by hand, and the materials used are extremely low in starch. The high-content beef is strong through stirring, and the meat quality is full and solid, and the taste is crisp. Generally, it is a must to go out to eat, which is the beef ball kway teow soup.