The temperature is about 180 degrees, and the time increases or decreases according to the amount of meat. Lamb between 200-500 grams takes 5-15 minutes.

Ingredients: Lamb tenderloin, pepper, chili powder, appropriate amount of cumin seeds, 1 tablespoon of oil

1. Cut the mutton into pieces and add oil, pepper, and cumin seeds ( The powder is not as delicious as the grains), stir the chili powder evenly and marinate for 20 minutes.

2. Place a piece of tin foil under the air fryer and place the mutton (for easy cleaning).

3. Close the lid, set the temperature and time and start baking.

4. Open the drawer after 5-7 minutes and turn the meat inside (turn the bottom part to the top to heat it).

5. After another 5-7 minutes, the mutton skewers will be grilled successfully. Take them out and serve.