Why do some people like to eat canned herring?

The reasons why some people eat canned herring

Swedish canned herring (Surstromming) is the smelliest food in the world. It is generally found in Sweden. Available for a short summer period (around August). When herring spawns from April to June every year, fishermen fish out hundreds of tons of herring and prepare raw materials for pickling herring. What makes pickled herring unique is its natural fermentation. In order to ensure that the herring will not rot during the fermentation process, the producers always boil the freshly caught herring in light salt water over a warm fire, then put it into cans and let it ferment naturally. It is said that this process of pickling herring has been passed down for nearly 300 years. At the beginning, fishermen also came up with the method of naturally fermenting pickled herring to save money, because it would consume less salt. By mid-August, the herring in the can has become thick and juicy, and the gas in the can has expanded due to the fermentation of the herring, making the can bulging. This means that the herring has been marinated and is ready for the market.

In Sweden, on the third Thursday of August every year, people will hold a party specifically for tasting herring. It is said that this is the time when pickled herring tastes best. In the warm but short summer nights, the Swedes set up tables and chairs in the garden, then bring the herrings to the table, feast, drink and sing. People often eat herring with potatoes, onions, sour cream or bland pancakes, chewing it carefully or swallowing it in large chunks. Of course, strong-tasting wine is also an indispensable "throat moisturizer" for people to have herring parties.

Canned herring comes from northern Sweden. The most authentic way to eat it here is as follows: first open the canned fish in clean water, on the one hand to prevent the smell from spreading too much, and on the other hand to wash away the fish meat Too much marinating seasoning and some juice after fermentation. Then take out the fish and eat it in a bun with lettuce or other vegetables, or eat it with cooked potatoes.

How to eat canned herring

First prepare Surstromming, Kavli crisps, butter, sour cream, onions and potatoes;

Method:

Preparation: Boil the potatoes, peel and slice them, and cut the raw onions into thin strips and set aside.

1. Use a piece of Kavli crispbread as the base of the cake (you can apply butter on the cake base first)

2. Put Surstromming on the Kavli crispbread

3. Spread with sour cream

4. Put potatoes and onions

5. Cover with a piece of Kavli crisp and serve

Eat Precautions for canned herring

1. Before opening the can, be sure to notify everyone around you to prevent accidents.

2. Do not open cans in a closed environment, otherwise the consequences will be serious.

3. Keep it in the refrigerator before opening to reduce the internal air pressure. If it is opened at room temperature, a large amount of liquid may be sprayed out when opening, making it difficult to clean up.

4. It is strictly prohibited to bring this kind of can on the plane. Once the can ruptures due to air pressure problems, it may cause safety hazards.

5. After enjoying the food, remember to seal the can before throwing it away to avoid affecting the city environment.

6. Be sure to finish eating after opening and do not waste food.

7. Remember not to cook it over fire before eating!!!

8. Wear an eye mask before opening the can, otherwise it will burn your eyes!

9. If you have any uncomfortable symptoms, please induce vomiting first. If the symptoms are not relieved, please seek medical treatment immediately.