? Buddha jumps over the wall? There are three legends about the origin of Fuzhou's name:
Report 1
What was the original name of Buddha jumping wall? Fushouquan? In the 25th year of Guangxu reign (1899), an official of Fuzhou Official Money Bureau gave a banquet in honor of Zhou Lian, the envoy of Fujian. In order to please Zhou Lian, he asked his wife to cook in person, and used Shaoxing jars to hold more than 20 kinds of raw materials, such as chicken, duck, mutton, pork tripe, pigeon eggs and seafood, and simmered them slowly, named Fushouquan. After Zhou Lian tasted it, he was full of praise. When asked about the name of the dish, the official said that the name of the dish was taken? Good luck and longevity? Meaning, name? Fushouquan? .
Later, chef Zheng Chunfa learned the cooking method of this dish and improved it. Tastes better than the first one. Open in Zheng Chunfa? Juchunyuan? When I was in the restaurant, this dish caused a sensation in Rongcheng. Once, a group of scholars came to taste this dish. When Fushou walked to the Xi gas beach, the meat was fragrant. One of the scholars was ecstatic, which triggered poetry and immediately sang: the altar is fragrant, and the Buddha hears it and abandons Zen and jumps over the wall. . At the same time, in Fuzhou dialect, Fushouquan? With what? Buddha jumps over the wall? The pronunciation is the same. Quote the meaning of the poem from now on:? Buddha jumps over the wall? It has become the proper name of this dish, with a history of 100 years.
Statement 2
It is a custom in Fujian that on the third day after her wedding, her new wife should cook by herself to show her tea and rice skills, serve her in-laws and get appreciation. Legend has it that a rich girl was spoiled, didn't learn to cook, and was worried on the eve of her wedding. Her mother took out all the delicious food at home and cooked all kinds of dishes, wrapped them in lotus leaves and told her how to do it. Who knows that the young lady forgot all the cooking methods, so she poured all the dishes into a shochu jar, covered it with lotus leaves and put it on the stove. The next day, the aroma floated out, and the family even praised the food for being delicious. so this is it？ Cook eighteen dishes in one pot? what's up Buddha jumps over the wall? The first position.
Statement 3
Every day, a group of beggars beg around with clay pots and pour all kinds of leftovers together to cook, which is steaming and fragrant. Hearing this, the monk couldn't help but jump out of the wall and eat and drink. There is a poem to prove it: the fragrance of meat floats everywhere, and the Buddha abandons Zen and jumps over the wall. ?
Other statements
It is said that Xuanquan, a monk of the Tang Dynasty, passed by on his way to Shaolin Temple in Fujian? Du Min? Fuzhou, an overnight hotel, is separated from your official residence by a wall. Full of incense? When entertaining guests, the monks smell the fragrance and drool. They abandoned the Buddha for many years and jumped over the wall to enjoy it. Full of incense? . ? Buddha jumps over the wall? That's why it's named.
The process of making this delicious food is very complicated. The raw materials of the Buddha jumping wall are abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, tendon of beef, mushrooms, cuttlefish, scallops and quail eggs. To fully reflect the taste and characteristics of each ingredient, it is necessary to make these ten ingredients into a dish separately, and then gather them together, add broth and Shaoxing wine, and stew for more than ten hours, so that the taste can truly achieve mellow characteristics.
In Guangzhou Nanyuan and Hong Kong at 1965 and 1980, respectively, Fuzhou cuisine, which mainly cooks the Buddha leaping wall, caused a sensation and set off the Buddha leaping wall fever all over the world. Restaurants opened by overseas Chinese all over the country often attract customers with self-proclaimed authentic Buddha jumping wall dishes. 20 18 September 10,? Chinese food? Officially released in Henan province, Buddha jumps over the wall? Be rated as? Chinese food? Ten classic dishes in Fujian.