Braised beef tendon ingredients: 500g of beef tendon, 30g of ginger, 4 slices of red onion, 5 teaspoons of tomato hot sauce, 2000ml of water, fermented wine 1 teaspoon, sugar 1 teaspoon. Practice: 1. Wash and dry sheep's tendon, cut ginger into pieces, and cut red onion into sections without reservation. 2. Take a pot and boil it in 2000 ml of water. 3. Put the sheep tendon in the pot and cook it with slow fire for about 2 hours until it becomes soft, then pick it up and rinse it with cold water, and then cut it into small pieces for later use. 4. Put a small amount of oil in another pot and add ginger slices and shallots. 5. Stir-fry the tomato hot sauce together, add the mutton tendon and all seasonings, and cook with slow fire until the mutton tendon is crisp and rotten, leaving a small amount of juice. Dinner is essential and a good appetizer, so that everyone can enjoy drinking.

Steamed tofu with pork sauce Ingredients: 1 block of tofu (about 400g), 1 20g of minced beef, 1 tablespoon of onion, 2 Pleurotus ostreatus, 3 cups of water, 1 teaspoon of soy sauce, 1 teaspoon of oil consumption,1teaspoon of sesame oil. 2. Marinate minced beef with seasoning, and add onion and Pleurotus ostreatus to make pork sauce. 3. Cut the tofu into 6 pieces on average. 4. Cover the plate with pork sauce, spread tofu slices on it, pour a small amount of soy sauce and sprinkle with onions. 5. Steam 15 minutes. Dinner is essential and a good appetizer, so that everyone can enjoy drinking.

Spinach, tofu, pork, lean meat, shrimp, preserved eggs and flower soup 1. Prepare tofu, a box of spinach, a bag of eggs and a small amount of pork and shrimp skin in advance. 2. Cut the tofu into small pieces and put it in a bowl for later use. 3. Wash and chop spinach. 4. Boil the water. 5. Add the shrimp skin. 6. Grab lean pork with cassava starch. 7. Wait a minute until the water boils. Add water tofu and stir gently. 8. Add spinach and stir. 9. It is necessary to mix it before dinner. It is a good appetizer, so that everyone can enjoy more drinking.