Sandwich breakfast practice: ingredients: eggs, slices of bread, ham, sesame seeds, lettuce, tomato sauce. Seasoning: peanut oil.
Step 1: Beat two eggs in a bowl and break them up.
Step 2: Add a little oil to the pot, pour the broken eggs into the pot, put two pieces of bread in the middle, and evenly coat both sides with egg liquid.
Step 3: Sprinkle sesame seeds on the bread, bake slowly on low heat until the egg liquid is solidified, and then turn over. Step 4: Put two slices of lettuce, ham and ketchup, fold them in half and wrap them.
Shrimp skin clear soup noodles: raw materials: noodles, eggs, chopped green onion, laver, shrimp skin, vegetables and boiled water. Seasoning: salt, chicken essence, soy sauce, oyster sauce, sesame oil and lard.
Step 1: heat an egg in the pot, fry it into poached eggs, add appropriate amount of boiling water to boil, and serve.
Step 2: Add chopped green onion, laver, shrimp, a little salt, a little chicken essence, a spoonful of soy sauce, a little oyster sauce, 3 drops of sesame oil and half a spoonful of lard, add boiling water and stir well.
Step 3: Take out the noodles and put them into the prepared sauce, then add vegetables, eggs and chopped green onion.