Cao's Duck Neck is a Sichuan brand.

Join Cao's Duck Neck. Cao's Duck Neck is affiliated to Chengdu Tuanjie Cao's Duck Neck Catering Management Co., Ltd. It specializes in duck neck and other flavored cooked food. It has become popular in Chengdu and stands out in the hearts of foodies for its spiciness. It is a restaurant that sells fresh braised vegetables and has rich dishes.

The stores are more in line with the tastes of young people.

The unique key to Cao's duck neck is its spiciness, which is not just a simple spiciness, but moderately fragrant, spicy, sweet, numb, salty, crispy, and soft. It has a long flavor, with freshness and duck flavor in the spiciness, and an endless aftertaste.

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Low in fat, not greasy, not fishy, ??not sticky, easy to eat, suitable for all ages.

Enterprise development: (Cao's Yabo) (Tianhe Cao's) Yabo is affiliated to Chengdu Tuanjie Cao's Yabo Catering Management Co., Ltd.

Cao's duck neck originated in the Ming and Qing Dynasties. It absorbs the essence of spicy cooking techniques in Sichuan and Hunan regions, and uses ancient Chinese herbal medicines as ingredients for soup. It is a secret Sichuan-style stewed dish.

Nowadays, thanks to the improvement of modern cooking techniques, the dish is braised and eaten immediately, making people salivate after hearing it and leaving a fragrant aroma on their lips and teeth after eating it.

Adopting Cao's duck neck braised secret recipe, with a commitment to green and healthy quality, from the original street stall business to the company's large-scale production, the company regards product quality as the life of the company, strictly controls quality, and ensures stable product quality and good flavor.