First, prepare noodles and ingredients. Cook the noodles, put them in a large bowl, add seasonings such as Chili oil, soy sauce, vinegar, minced garlic and chopped peanuts, and stir well. Then, prepare an appropriate amount of gluten, Tricholoma, bean skin and other ingredients, add them to the mixed noodles, and stir well.
Secondly, make a mixture. Stir-fry dried chili, prickly ash, star anise and other spices, put them in a bowl, and add garlic paste, Jiang Mo, chopped green onion, soy sauce, salt, monosodium glutamate and other appropriate seasonings and mix well.
Finally, the prepared ingredients are put into the already stirred noodles, and can be eaten after being evenly stirred. At this point, a bowl of spicy and delicious Chongqing noodles dry mixed noodles is ready.
Generally speaking, it is not difficult to make a delicious dry mixed noodles with Chongqing noodles. We can easily make a bowl of authentic Sichuan cuisine with our heart and patience, adhering to the unique taste and seasoning of Chongqing noodles, which is memorable.