The top ten foods in Harbin are sauce bone, sausage, pork-killing dish, grilled meat, pot-stewed meat, pot-stewed meat, Harbin smoked chicken, Shayike, air-dried sausage, and three fresh pot-fried.

1. Sauced bone: Among many delicious foods in Harbin, sauce bone is undoubtedly the most distinctive home-cooked dish in Northeast China. The food is like a person, and the sauce bone is as rough, bold and fragrant as the northeast people. No.1 sauce bone restaurant in Harbin, Northeast China is a restaurant specializing in Northeast cuisine.

2. Red sausage: Harbin red sausage is one of the most classic specialty foods in Harbin. In the eyes of Harbin and foreigners, red sausage has become the representative of Harbin food. The finished sausage is tender and delicious. Compared with sausage, it is not greasy and chewy, with exotic flavor.

3. Pig-killing dish: Originally, it was a stew that was eaten in rural areas of Northeast China every year when it was near the end of the year to kill pigs, which was full of northern characteristics. In a phrase with a strong smell of ballast, it is that the northeast people are proud of it. In many places in Northeast China, pig-killing dishes are set up all the year round, forming a major feature of the Northeast diet.

4. Dalian: It came from Russia, and now it has become a must in Harbin. As the "third freak of Harbin", bread is like a pot cover. After being baked, the outer skin of the bar is crisp, the inner pulp is soft and the flavor is unique.

5. Pot-fried pork: formerly known as pot-fried pork, it is a northeast dish, which was created by Zheng Xingwen, the chef of Yin Duxue, the government of Daotai, Harbin. Pot-wrapped meat is a dish with sweet and sour taste, which is to adapt to the tastes of foreign guests.

6. Casserole jar meat: steaming casseroles with sauerkraut and white meat, tomato and beef, winter melon and mutton, spinach fans casserole, tofu ball casserole, etc., sprinkled with dried Chili noodles, served with oil cake or rice, and added with a bowl of jar meat, which is absolutely delicious.

7. Smoked chicken in Harbin: Harbin's specialty snack. The weather in the northeast is cold, and there are many smoked foods. Smoked chicken in Harbin is a major specialty food in Harbin. In particular, it is famous for the smoked chicken in Zhengyang Building, a time-honored brand in Harbin. Smoked chicken is a unique flavor specially made by Zhengyang Building in Harbin, with a history of about 1 years.

8. Grilled meat: Grilled meat is a bit like a rough version of Dongpo meat. It melts in the mouth, is fat but not greasy, and leaves a lingering fragrance after eating. Even people who don't eat fat can eat a big bowl of rice. There are many meat grills in Harbin, especially Liudao Street, among which Zhang Fei is the most famous.

9. Air-dried sausage: Harbin's air-dried sausage is one of the famous snacks. It is made by naturally air-drying the filled intestines. It tastes chewy and the more chewy it is, the more fragrant it becomes. In Harbin, many people eat dried sausages as snacks.

1. Sanxian Pan-fried: Sanxian Pan-fried is a special snack in Harbin. The method of pan-fried is similar to that of steamed buns, that is, the prepared Sanxian stuffing is wrapped in a rolled dough and then fried in an oil pan. We usually eat steamed buns, or fry them. After frying, the skin is thin and tender, and the stuffing is fresh and fragrant, which has a unique flavor.