It is better to eat mutton in winter, so I stewed it in a pot.

There is no salt in the stewed meat. Add salt, pepper and other seasonings when serving it out.

Mutton soup is the most representative traditional delicacy in Shanxian County, Shandong Province. The soup is beautiful in texture, not smelly or fishy, ??and has a delicious taste. It has high nutritional value and can also be used as a dietary supplement. It can treat tuberculosis, bronchitis, asthma, anemia, and malnutrition.

It is very useful to make your own mutton soup. You don’t have to worry about hygiene issues, especially when the weather turns cold, you can make a hot bowl.

Cut off the meat and fry it in a pot with 6-8 slices of ginger until fragrant; pour in hot water, just enough to cover the surface, add 6-8 slices of ginger, and pour in 3 tablespoons of rice wine

spoon and bring to a boil; after boiling, turn off the heat and rinse with hot water, do not use cold water. After washing, put it into the pressure cooker, add 6-8 slices of ginger, and add 2 tablespoons of rice wine. Because the bones are large and there is a lot of meat, it needs to be set for 30 minutes.

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Prepare 3 slices of licorice, 1 teaspoon of Sichuan peppercorns, 3 bay leaves, and 1/2 teaspoon of cumin, and put them into a soup bag; when the pressure cooker time is up, pour them all into a pot such as a bell tower or a ceramic pot.

An ordinary pot will do. Remove the cooked scallions and ginger, separate the coriander leaves and stems, and separate the white and green scallions. Put the cilantro stems and white scallions, about 10 slices of ginger, and water chestnut slices into the pot; use a mesh sieve to skim.

Remove the foam, bring to a boil over high heat, then reduce the heat and simmer; cut the radish into pieces, chop the green onions and coriander leaves into small pieces, add the radish pieces after the soup is ready; stew until the radish is translucent, and sprinkle with 1/2 hour of white pepper.

Spoon, stir briefly; then season, add appropriate amount of refined salt, and sprinkle minced coriander and chopped green onion into the soup.