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What do you call the beans used to cook fish over there in Jiangxi?

pea.

According to the official website of Jiangxi Food, we learned that the beans used to cook fish in Jiangxi are called peas. "Guangfeng Grilled Crucian Carp with Pea is a specialty delicacy in Guangfeng County, Shangrao City, Jiangxi Province. Jiangxi Province is abbreviated as "Gan", which is the country of the People's Republic of China and the People's Republic of China.

A provincial administrative region, it got its name from the Jiangnan West Road established by Emperor Xuanzong of the Tang Dynasty, and its abbreviation because the mother river in the province is Ganjiang River. The provincial capital is Nanchang City. Jiangxi is located in southeastern China, on the south bank of the middle and lower reaches of the Yangtze River, and borders Zhejiang Province and Zhejiang Province to the east.

Fujian Province is connected to Guangdong Province to the south, Hunan Province to the west, the Yangtze River to the north and Hubei Province and Anhui Province. It is the central hinterland of the Yangtze River Delta, the Pearl River Delta and the west coast of the Taiwan Strait.