Nantong is a city located in the central coastal zone of Jiangsu Province. Jiangxian is one of Nantong's local specialties. It is a place where people gather every spring and summer.

So, where is the best Jiangxian in Nantong?

Next, let’s explore together.

First of all, one of the most delicious Jiangsu delicacies in Nantong is "hairy crab".

Hairy crabs are deeply loved by Nantong people because of their rich nutrition and delicious meat.

Nantong's hairy crabs are produced in large quantities and of excellent quality, so they are highly sought after by consumers across the country.

Every autumn and winter, the Hairy Crab Festival is often held in Nantong, attracting many tourists to taste this delicacy.

Secondly, Nantong’s “anchovy” is also one of the must-eat Jiangsu delicacies.

Anchovy, also known as "anchovy skin", is one of the traditional delicacies famous in Nantong area.

Anchovy meat is delicious and fragrant. After a special production process, it is cut into thin slices and can be used as ingredients such as cold dishes and seafood soups, with a better taste.

Finally, Nantong’s “seafood” is also one of the delicacies not to be missed.

Nantong enjoys the reputation of "Ocean City" and the surrounding marine resources are rich, making Nantong's seafood brand even more famous.

Whether it is fresh conches, abalone, shellfish, or fresh shrimps, crabs, and fingerlings, Nantong Seafood is in the leading position in the country's diet.

To sum up, Nantong has countless kinds of Jiangxian delicacies, and different varieties have their own unique flavors and characteristics, making people forget to leave.

Whether you taste Jiangxian in Nantong or taste these delicacies when traveling to Nantong, your taste buds will be on a wonderful adventure.