Yingxian delicacies include jelly, Diliu, sirloin, haggis, bacon, oil cakes, slices, cubes, etc.

1. Jelly jelly: Yingxian jelly is made from starch and is a traditional local snack with a unique flavor. It is sold at street stalls all year round.

2. Didi Liu: Yingxian Didi Liu is made of high-quality corn. The finished product is yellow and shiny. It looks soft but is actually tough and elastic.

3. Beef kidney: Yingxian beef kidney, a traditional snack in Yingxian County, Shanxi Province, is a type of pasta.

4. Haggis cut: Haggis cut has different names in different areas of Shanxi, and there are also different ways to eat it.

There are three methods of cooking in the south, middle and north, represented by Quwo, Taiyuan and Datong. The South Road Zagen (Quwo) emphasizes boiling with water, making the original soup, milky white in color and mellow in taste.

5. Bacon: Xuejia bacon is the most popular bacon in Yingxian County. It has rotten skin and tender meat, consistent inside and outside, bright color, mellow taste, fat but not greasy, thin but not tooth-filling. It not only has a unique flavor, but is also rich in nutrients.

6. Oil cake: Oil cake is a kind of festive food mainly made of yellow rice noodles (i.e. soft millet noodles) as the skin, filled with sugar or jujube paste and bean paste, and deep-fried. It is very popular in the local area and is popular in Yingxian County.

There are usually oil cakes at banquets.

7. Pulled pieces: Shanxi is the hometown of pasta. Pulled pieces are a kind of flavored pasta that is simple and quick to make. Pulled pieces are pieces of dough that are pulled down by hand.

8. Kuai Lei: In Kuai Lei in Yingxian County, oatmeal and corn flour should be the main dishes.

It is one of the indispensable flavor staple foods in various high-end and mid-range catering industries.