Ingredients: chicken wings, chestnuts, dried peppers, star anise, ginger and shallots; Soy sauce, cooking wine, light soy sauce, salt and rock sugar.
1, the chicken wings are obliquely changed to two knives to facilitate the taste; When the chestnut is almost ripe, peel it for use; Peel the loofah and cut it into hob pieces, and shred a small amount of shallots, ginger and millet pepper.
2. Put the chicken wings in a bowl, add 3 tablespoons of cooking wine, 2 tablespoons of soy sauce and a small amount of bottom salt and marinate for 10 minute to remove the fishy smell.
3, a small amount of oil in the pot, after burning to 50% heat, add a dozen rock sugar, simmer slowly, and stir quickly with a shovel until the bubbles turn red and brown.
4. Control the chicken wings to clean the seasoning, pour it into the pot and stir fry quickly for 3 minutes, so that the chicken wings are covered with sugar. Add shallots, ginger, star anise, millet pepper and fragrant leaves, continue to stir-fry for 3 minutes on medium heat, and stir-fry until fragrant.
5. Add chestnut and stir-fry for a while, then pour 500 ml of water, which almost drowns the chicken wings. Add 1 tbsp soy sauce, cover and add 3 tbsp soy sauce to stew for 10 minutes until the ingredients are cooked. Finally, collect the juice over high fire and add some salt to taste.