In daily life, there are a group of basin friends who like to eat steamed rice. No matter whether it is sticky rice noodles or steamed rice, everyone likes to eat everything made from steamed rice. There are many ways to make glutinous rice, and fried glutinous rice balls are more common. The way to make special foods like this is very simple. It is necessary to prepare some rice paste and sticky rice noodles in advance and put them in oil after combining them.
fried glutinous rice balls
glutinous rice balls
raw materials
13g of fermented rice, 2g of meat stuffing (slightly fat), 2 raw eggs, 8ml of soy sauce, 5g of salt, 1g of white pepper, 3g of bean powder, 8g of garlic paste, 5g of ginger foam and 2ml
. That will make the steamed rice more waxy. Then put the steamed rice into a bowl and set aside.
2. put the meat stuffing into a mixing basin, add raw eggs, glutinous rice flour, salt, ginger foam, garlic paste, soy sauce and white pepper, and mix a small amount of cold water vigorously in one direction, and it takes 1 minutes to mix, so that the pork balls can be strong.
3. knead the mixed dumpling stuffing into meatballs with a diameter of about 2 cm, and turn them over in the steamed rice with the water content controlled until the pork balls are covered with steamed rice and the dumpling stuffing is not visible.
4. Set the wok on fire, pour enough water into the wok, put the glutinous rice meatballs in a bamboo steamer, put them down in the wok, and steam them for 35 minutes on fire until they are cooked.
fried glutinous rice balls
glutinous rice balls
raw materials
raw materials: sticky rice noodles 75g rice paste 75g water 13cc thin bamboo sticks 6
raw materials of juice: water 16cc cassava starch 25g white sugar 35g soy sauce 3cc
fried glutinous rice balls
method
1.
2. Divide into 24 equal parts.
3. Group into balls.
4. After adding water to the pot and boiling, add glutinous rice balls and cook them until they float, then cook them for 2 minutes, scoop them up and put them in cold water.
5. After it is completely cooled, fish it up for use.
6. One bamboo stick skewers 4 meatballs, and one skewer skewers 6 meatballs. Set the plate for later use.
Method of juice:
1. Put all the raw materials into a pot and stir them evenly, then heat them to a thick state with slow fire.
2. Just pour it on the meatballs.