Luoyang is known as one of the eight ancient capitals because of its long history and culture, so it has a long history of food. Among them, Luoyang cuisine represented by pasta is deeply loved by the public. The pasta in Luoyang is mainly delicious, among which the most famous ones are the following three kinds of noodles.
the first one is Huimian Noodles, that is, steaming beef soup and noodles are stewed together. The soup is delicious and fragrant, and the noodles are delicate in taste. When eaten together with beef soup, the taste is more intense. This is one of the most famous pasta dishes in Luoyang, and it is also a must-eat food for tourists when they come to Luoyang. It is said that the history of Huimian Noodles can be traced back to the Qing Dynasty, and today, it still maintains its position and has become a traditional food on the dining table in Luoyang.
the second one is oil-sprinkled noodles, which is very simple to make. First make the dough into a size suitable for your taste, then pour the prepared seasoning on the dough, sprinkle with chopped green onion and coriander, and mix well. This kind of noodles is very suitable for people who like strong oily and spicy taste. And its production time is very fast, which is very popular with people who work outside and young people.
The third section is Zhajiang Noodles, which evolved over a hundred years after Arabia was introduced into China. This kind of noodle is also very simple. Stir-fry the minced onion, ginger and garlic until golden brown, then add sausage and peanut bean paste, mix well to make seasoning, and then pour it on the cooked noodles. This noodle tastes refreshing and delicious, and it is not too greasy.
As an ancient cultural capital, Luoyang also has a high position in food. Whether it is Huimian Noodles, oil-sprinkled noodles or Zhajiang Noodles, they are not only food, but also contain many historical, cultural and humanistic feelings. If you arrive in Luoyang, you might as well try the noodles in Luoyang. Maybe there will be some surprises.