1. Jiahua Flower Cake Jiahua Flower Cake is a shortbread made with edible roses unique to Yunnan. It is a representative of Yunnan’s classic snacks featuring “flowery, Yunnan flavor”.

As the only Yunnan specialty pastry selected for display at the 2010 Shanghai World Expo, Jiahua Flower Cake has already spread across the country and has become a popular fashion favorite in the Yunnan tourism market.

2. Wild fungi Wild fungi are unique wild edible fungi in Yunnan Province. They grow in areas with an altitude of 2,000--4,000 meters and a three-dimensional climate with complex topography.

Wild edible fungi in Yunnan are divided into two classes, 11 orders, 35 families, 96 genera, and about 250 species.

3. Baba roll is a very unique local food in Fengqing County, Lincang City, Yunnan Province.

The general method is to bake the "baba" first, coat it with "oil powder" and condiments, and finally roll it up with "croaker" to make it, which has a unique flavor.

The so-called "Papa" is rice cake, which is made of rice flour and is 10cm wide, 20cm long and about 0.7cm thick.

4. Zhaotong Sauce Zhaotong Sauce is a local traditional product with a long history in Zhaotong, Yunnan Province. It can be called the "crown of sauces" in Yunnan Province.

Brown-red color, bright and oily, rich sauce aroma, pleasant ester aroma, fresh and mellow taste, spicy and salty aroma, and sweet aftertaste.

5. Dai bamboo tube rice Yunnan Dai bamboo tube rice combines the aroma of glutinous rice and green bamboo. It is a flavored food with excellent color, fragrance and the most ethnic characteristics.

It is a relatively representative specialty food among Yunnan ethnic cuisines and is mainly popular in Xishuangbanna Prefecture, Dehong Prefecture, Pu'er area, Lincang area, etc.