I think they must be good friends and partners. When talking about the original work, Chef Lin said that he was actually quite recognized by the partner team. "I think our views on the program are very correct, because everyone is doing a career and delivering a kind of cooking that represents Chinese food. Persistence is right. Because of the persistence of their own views, everyone has enhanced mutual respect, and then they are very harmonious and form a very close team. It is precisely because of the previous persistence that there is such a beautiful business state behind it. "

so what do you think of "boss" Huang Xiaoming? Chef Lin answered without thinking, "We are all good friends! Good partner! " Chef Lin said that it is "a very correct way of working" for Huang Xiaoming to convene a meeting every night, which can better sum up experience and solve problems. In addition, Huang Xiaoming also takes care of everyone in private. "Brother Xiaoming often buys us watermelons, buys some better fruits in the market and brings them back for us to eat."

Chef Lin has praised everyone he has worked with-praised Amanda, his kitchen partner, "Hailu helped me a lot in the kitchen, especially by doing some preparatory work"; Praise Karry, "He knows empathy very well and has a high degree"; Yang Zi, on the other hand, is a "pistachio". She often makes everyone happy at work and tries to adjust the atmosphere. "I am really touched by this"; For the chef Tong Zhuo, who knew nothing about cooking at first, he also praised Tong Zhuo for his steady and rhythmic work and talent for cooking. Dylan, who has restaurant experience, is more popular. "He learns dishes very quickly, because he used to run a restaurant at home, so he understands some cooking steps faster."

Not only is he good at cooking, but also has a high face value. Now it seems that Chef Lin's emotional intelligence is quite online. No wonder the audience are impressed by his personal charm, and even the partners support Chef Lin's debut in the "Dream Show". In the face of the rapid growth of popularity, Lin Shuwei is deeply honored, but he still hopes to better carry forward China's food culture through everyone's understanding of himself. "I hope that more people can understand catering, understand chefs, respect food and respect craftsmen through programs!" He admitted that he was on the show because he wanted to show real Chinese food internationally.