A traditional Han food originating from Tianqiao District, Jinan City, Shandong Province.

Braised chicken with rice is also called fragrant chicken and chicken with thick sauce. It is a famous Shandong cuisine. It is a traditional Han Chinese food originating from Tianqiao District, Jinan City, Shandong Province and belongs to Shandong cuisine. It started from the famous store "Jiling Garden" in Jinan. After the snack is made, it has a beautiful color and fragrance, a fresh, tender and non-sticky taste, and a rich aroma. No matter the taste, visual appearance or color, it is of the highest quality, making you endless aftertaste and never getting tired of eating it. The chicken material is fresh and tender three-yellow chicken drumsticks. The braised yellow chicken is tender, smooth and juicy. The juice and aroma are soaked into the inside of the chicken, and the color is even. Fired in an earthen clay pot, the pot is boiling, the aroma goes straight into the nose, the chicken pieces are piping hot, and the color and brightness are at their best.